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首页> 外文期刊>Journal of Molecular Structure >Bound states of water in poly(vinyl alcohol) hydrogel prepared by repeated freezing and melting method
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Bound states of water in poly(vinyl alcohol) hydrogel prepared by repeated freezing and melting method

机译:反复冷冻熔融法制得的聚乙烯醇水凝胶中水的结合态

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摘要

Bound state of water in poly(vinyl alcohol) (PVA) hydrogel produced by repeated freezing and melting method was investigated by thermal analysis and Raman spectroscopy. Water frozen in PVA hydrogel showed the lowering of the melting temperature depending on PVA concentration. This water can be treated as a supercooled water, of which the melting enthalpy is different from that of normal water frozen at 0 degrees C. Accurate melting enthalpies of supercooled water estimated by the difference of thermal capacity of supercooled water and ice allowed us to determine the weight content of supercooled bound water. The weight content of supercooled water decreased with increasing PVA concentration, and alternatively that of non-freezable water increased. The maximum content of non-freezable water was 31.4 wt% for the 50 wt% PVA gel. The pore size filled with water was successfully estimated by thermodynamical equation. The diameter is 30.2 nm for 10 wt% gel, which is comparable to that derived from other experimental methods. Raman spectroscopy was used to investigate the hydrogen bond of water. With increasing concentration, the rate of water without hydrogen bond increased. This might be interpreted by the increment of surface area of water as the pore size is reduced. This also supports that the PVA hydrogel takes the pore model filled with water. (c) 2007 Elsevier B.V. All rights reserved.
机译:通过热分析和拉曼光谱研究了通过反复冷冻和熔融法生产的聚乙烯醇(PVA)水凝胶中水的结合态。在PVA水凝胶中冷冻的水显示出取决于PVA浓度的熔融温度降低。该水可以视为过冷水,其熔化焓不同于在0摄氏度下冷冻的普通水。通过过冷水和冰的热容量之差估算出的过冷水的精确熔化焓使我们能够确定过冷结合水的重量含量。过冷水的重量含量随PVA浓度的增加而降低,或者,非冷冻水的重量含量也有所增加。对于50重量%的PVA凝胶,不可冻结的水的最大含量为31.4重量%。通过热力学方程成功地估计了充满水的孔径。 10%(重量)凝胶的直径为30.2 nm,与其他实验方法得出的直径相当。拉曼光谱法用于研究水的氢键。随着浓度的增加,没有氢键的水的比率增加。当孔径减小时,这可以通过水的表面积增加来解释。这也支持PVA水凝胶采用充满水的孔隙模型。 (c)2007 Elsevier B.V.保留所有权利。

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