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首页> 外文期刊>Journal of molecular modeling >Effect of salt valency and concentration on structure and thermodynamic behavior of anionic polyelectrolyte Na+-polyethacrylate aqueous solution
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Effect of salt valency and concentration on structure and thermodynamic behavior of anionic polyelectrolyte Na+-polyethacrylate aqueous solution

机译:盐价和浓度对阴离子聚电解质Na +-聚丙烯酸酯水溶液结构和热力学行为的影响

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The intermolecular structure and solvation enthalpy of anionic polyelectrolyte atactic Na+-polyethacrylate (PEA) in aqueous solution, as a function of added salt concentration C-s (dilute to concentrated) and valency (NaCl versus CaCl2), were investigated via molecular dynamics simulations with explicit-ion-solvent and atomistic polymer description. An increase in C-s leads to a decrease in a, which stabilizes to a constant value beyond critical C-s. A significant reduction in Rg in the presence of CaCl2 salt was observed, due to ion bridging of PEA by Ca2+ ions, in agreement with results available in literature on other similar polycarboxylates. An increase in salt valency reduces the value of critical C-s for the onset of stabilization of the overall size and shape of the polymer chain. The critical C-s ratio for the divalent to monovalent salt case is in excellent agreement with results of Langevin dynamics studies on model systems available in the literature. PEA-water H-bond half-life increases with C-s for CaCl2, but no appreciable effect is seen for NaCl. The hydration of PEA becomes stronger in the presence of divalent salt. The strength of H-bond interaction energy is greater for cations as compared to anions of the salt. The salt cation effect in displacing water molecules from the vicinity of PEA, with increase in C-s, is greater for NaCl solution. The decrease in water coordination to PEA carboxylate groups, due to increased C-s, is more pronounced in NaCl solution. The nature of the behavior of the solvation enthalpy of PEA and the type of intermolecular interactions contributing to it, is in agreement with experimental observations from the literature. The hydration enthalpy of PEA in divalent CaCl2 aqueous salt solution is more exothermic compared to monovalent NaCl salt solution, in agreement with experimental data. The solvation of PEA is thermodynamically more favorable in the case of CaCl2 solution. The exothermic solvation enthalpy, H-bond lifetime, number of Hbonds and H-bond interaction energy are greater in magnitude in CaCl2 aqueous solution.
机译:通过分子动力学模拟研究了阴离子聚电解质无规钠+聚丙烯酸酯(PEA)在水溶液中的分子间结构和溶剂化焓与添加盐浓度Cs(稀释至浓缩)和化合价(NaCl与CaCl2)的关系。离子溶剂和原子聚合物的描述。 C-s的增加会导致a的减小,这会稳定在超过临界C-s的恒定值。观察到在CaCl2盐存在下Rg显着降低,这是由于Ca2 +离子将PEA离子桥接造成的,与文献中有关其他类似聚羧酸盐的结果一致。盐化合价的增加降低了开始稳定聚合物链的整体尺寸和形状的临界C-s的值。二价盐对单价盐的情况下的临界C-s比与文献中可用的Langevin动力学对模型系统的动力学研究结果非常吻合。对于CaCl2,PEA-水的H键半衰期随C-s的增加而增加,但对NaCl则没有明显的影响。在二价盐的存在下,PEA的水合变得更强。与盐的阴离子相比,阳离子的氢键相互作用能强度更高。对于NaCl溶液,随着C-s的增加,从PEA附近置换水分子的盐阳离子效应更大。在NaCl溶液中,由于C-s的增加,使水与PEA羧酸酯基的配位降低更为明显。 PEA溶剂化焓的行为性质和分子间相互作用的类型与文献中的实验观察结果一致。与实验数据一致,与单价NaCl盐溶液相比,PEA在二价CaCl2盐水溶液中的水合焓放热更大。在CaCl2溶液的情况下,PEA的溶剂化在热力学上更有利。在CaCl2水溶液中,放热溶剂化焓,氢键寿命,氢键数和氢键相互作用能在数量级上更大。

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