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首页> 外文期刊>Journal of Neurophysiology >Chorda tympani responses under lingual voltage clamp: implications for NH4 salt taste transduction.
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Chorda tympani responses under lingual voltage clamp: implications for NH4 salt taste transduction.

机译:舌电压钳下的鼓室鼓反应:对NH4盐味传导的影响。

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摘要

Rat chorda tympani (CT) responses to NH4Cl, ammonium acetate (NH4Ac), and ammonium hippurate (NH4Hp) were obtained during simultaneous current and voltage clamping of the lingual field potential. Although functional and developmental similarities for gustation have been reported for NH4+ and K+ salts, we report here that significant differences are discernible in the CT responses to both salts. Unlike neural responses to KCl, those to NH4Cl are voltage sensitive, enhanced by submucosa negative and suppressed by positive voltage clamp. In this regard, NH4Cl responses are qualitatively similar to NaCl responses; however, the magnitude of NH4Cl voltage sensitivity is significantly less than that of NaCl. The concentration dependence of the CT response to NH4Cl manifests a biphasic nonlinear relationship not observed with KCl or NaCl. Below 0.3 M, the CT response increases as if to approach a saturation value. However, beyond 0.3 M an inflection appears in the CT-concentration curve because of an abrupt increase in CT responses. This kinetic profile is Cl-dependent and is correlated with an increase in transepithelial conductance that displays similar NH4Cl concentration dependence. The biphasic relation to salt concentration is not observed when acetate or hippurate is substituted for Cl-. As with Na+ and K+ salts, less mobile anions than Cl- (Ac- and Hp-) lower the CT responses. However, like Na+ salts, but in contrast to K+ salts, the onset kinetics of CT responses to NH4Ac or NH4Hp remained rapid, even under positive voltage-clamp conditions. Amiloride (100 microM) partially suppresses CT responses within the concentration range of 0.05-0.3 M (48-20% suppression). Amiloride also suppresses the voltage sensitivity of NH4Cl CT responses, but does not eliminate the sensitivity as it does for Na+ salts. In conclusion, the data suggest that taste transduction for NH4 salts is mediated over two NH+ conduction pathways in the taste bud. This is especially evident with NH4Cl, where the CT-concentration curves show two distinct kinetic regimes. Below 0.3 M the saturation with increasing concentration, clamp voltage response dependence, and amiloride sensitivity suggest an apical membrane transduction conductance. Above 0.3 M, the high anion dependence of the response and its amiloride insensitivity indicate participation of the paracellular pathway in transduction.
机译:在同时对舌场电位进行电流和电压钳位期间,获得了对NH4Cl,乙酸铵(NH4Ac)和马尿酸铵(NH4Hp)的大鼠绒毛膜(CT)反应。尽管已经报道了NH4 +和K +盐在味觉方面的功能和发育相似性,但我们在此报告在这两种盐的CT反应中可以发现显着差异。与对KCl的神经反应不同,对NH4Cl的神经反应对电压敏感,通过粘膜下层负电位增强,并通过正电压钳制抑制。在这方面,NH4Cl反应在质量上与NaCl反应相似。但是,NH4Cl电压灵敏度的幅度明显小于NaCl。 CT对NH4Cl的浓度依赖性显示出用KCl或NaCl未观察到的两相非线性关系。低于0.3 M时,CT响应会增加,好像接近饱和值。但是,超过0.3 M时,由于CT响应突然增加,因此在CT浓度曲线中出现了拐点。该动力学曲线是Cl-依赖性的,并且与表现出相似的NH 4 Cl浓度依赖性的跨上皮电导的增加相关。当用乙酸盐或马尿酸盐代替Cl-时,未观察到与盐浓度的两相关系。与Na +和K +盐一样,比Cl-(Ac-和Hp-)少的可移动阴离子可降低CT响应。但是,与Na +盐类似,但与K +盐相反,即使在正电压钳位条件下,CT对NH4Ac或NH4Hp的响应动力学仍然保持快速。阿米洛利(100 microM)在0.05-0.3 M的浓度范围内部分抑制CT反应(抑制48-20%)。阿米洛利也抑制NH4Cl CT响应的电压敏感性,但并不能像对Na +盐一样消除敏感性。总之,数据表明,NH4盐的味觉传导是通过味蕾中的两个NH +传导途径介导的。这对于NH4Cl尤其明显,其中CT浓度曲线显示了两个不同的动力学机制。低于0.3 M时,饱和度随着浓度的增加,钳位电压响应的依赖性以及阿米洛利的敏感性提示其顶端膜转导电导。高于0.3 M时,响应的高度阴离子依赖性及其对阿米洛利的不敏感性表明旁细胞途径参与了转导。

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