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Enzymatic epoxidation and polymerization of cardanol obtained from a renewable resource and curing of epoxide-containing polycardanol

机译:可再生资源制得的腰果酚的酶促环氧化和聚合反应以及含环氧化物的腰果酚的固化

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摘要

Epoxide-containing polycardanol was enzymatically synthesized via two routes using two different enzymes, viz. lipase and peroxidase. Lipase catalysis was used for the epoxidation of the unsaturated alkyl chains of both cardanol and polycardanol. Peroxidase catalysis was used for the polymerization of both cardanol and epoxide-containing cardanol. One route was the synthesis of epoxide-containing cardanol from cardanol, hydrogen peroxide and an organic acid in the presence of lipase, followed by the polymerization of the phenolic functional groups of cardanol using peroxidase. In the other route, polymerized cardanol was prepared from cardanol and hydrogen peroxide in the presence of peroxidase and, subsequently, the epoxide-containing polycardanol was synthesized from polycardanol, hydrogen peroxide and an organic acid in the presence of lipase. NMR and IR spectroscopy confirmed the polymer structure, and the former route yielded epoxide-containing polycardanol in a higher yield of over 90%. The curing of the resulting polymers proceeded thermally at 150 degrees C, yielding transparent polymeric films with a high gloss surface within 3 h. The pencil scratch hardness of the present films was improved compared with that of polycardanol. Owing to the epoxide contained in the polymerized cardanol, the film cured with phenalkamine showed a higher hardness value after a relatively short curing time. (c) 2006 Elsevier B.V. All rights reserved.
机译:使用两种不同的酶,即通过两种途径,通过酶法合成了含环氧基的腰果酚。脂肪酶和过氧化物酶。脂肪酶催化用于腰果酚和聚腰果酚的不饱和烷基链的环氧化。过氧化物酶催化用于腰果酚和含环氧基的腰果酚的聚合。一种途径是在脂肪酶存在下由腰果酚,过氧化氢和有机酸合成含环氧基的腰果酚,然后使用过氧化物酶聚合腰果酚的酚官能团。在另一种方法中,在过氧化物酶的存在下由腰果酚和过氧化氢制备聚合的腰果酚,随后在脂肪酶的存在下由聚腰果酚,过氧化氢和有机酸合成含环氧化物的聚腰果酚。 NMR和IR光谱证实了聚合物的结构,并且前一种路线以超过90%的更高产率产生了含环氧化物的聚腰果酚。所得聚合物的固化在150摄氏度下进行,在3小时内产生具有高光泽表面的透明聚合物薄膜。与聚腰果酚相比,本发明膜的铅笔划痕硬度得到改善。由于聚合的腰果酚中包含的环氧化物,用苯烷胺固化的薄膜在相对较短的固化时间后显示出较高的硬度值。 (c)2006 Elsevier B.V.保留所有权利。

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