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首页> 外文期刊>Journal of Molecular Biology >Solvation Effects and Driving Forces for Protein Thermodynamic and Kinetic Cooperativity: How Adequate is Native-centric Topological Modeling?
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Solvation Effects and Driving Forces for Protein Thermodynamic and Kinetic Cooperativity: How Adequate is Native-centric Topological Modeling?

机译:蛋白质热力学和动力学协同性的溶剂化作用和驱动力:以本机为中心的拓扑建模是否足够?

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What energetic and solvation effects underlie the remarkable two-state thermodynamics and folding/unfolding kinetics of small single-domain proteins? To address this question, we investigate the folding and unfolding of a hierarchy of continuum Langevin dynamics models of chymotrypsin inhibitor 2. We find that residue-based additive Go-like contact energies, although native-centric, are by themselves insufficient for protein-like calorimetric two-state cooperativity. Further native biases by local conformational preferences are necessary for protein-like thermodynamics. Kinetically, however, even models with both contact and local native-centric energies do not produce simple two-state chevron plots. Thus a model protein's thermodynamic cooperativity is not sufficient for simple two-state kinetics. The models tested appear to have increasing internal friction with increasing native stability, leading to chevron rollovers that typify kinetics that are commonly referred to as non-two-state. The free energy profiles of these models are found to be sensitive to the choice of native contacts and the presumed spatial ranges of the contact interactions. Motivated by explicit-water considerations, we explore recent treatments of solvent granularity that incorporate desolvation free energy barriers into effective implicit-solvent intraprotein interactions. This additional feature reduces both folding and unfolding rates vis-a-vis that of the corresponding models without desolvation barriers, but the kinetics remain non-two-state. Taken together, our observations suggest that interaction mechanisms more intricate than simple Go-like constructs and pairwise additive solvation-like contributions are needed to rationalize some of the most basic generic protein properties. Therefore, as experimental constraints on protein chain models, requiring a consistent account of protein-like thermodynamic and kinetic cooperativity can be more stringent and productive for some applications than simply requiring a model heteropolymer to fold to a target structure.
机译:小单域蛋白的显着的两态热力学和折叠/展开动力学是什么能量和溶剂化作用的基础?为了解决这个问题,我们研究了胰凝乳蛋白酶抑制剂2的连续Langevin动力学模型的层次结构的折叠和展开。我们发现,尽管以天然为中心,基于残基的加成Go状接触能本身不足以像蛋白质一样量热两态合作性。对于蛋白质样热力学,局部构象偏好可能会产生进一步的自然偏差。从动力学上说,即使是既具有接触能量又具有局部本机中心能量的模型,也不会产生简单的两个人字形图。因此,模型蛋白的热力学协同性不足以实现简单的二态动力学。测试的模型似乎随着内部稳定性的增加而具有越来越大的内部摩擦,从而导致雪佛龙侧翻成为动力学的典型代表,通常被称为非二态。发现这些模型的自由能曲线对自然接触的选择和接触相互作用的假定空间范围很敏感。基于显性水的考虑,我们探索了溶剂粒度的最新处理方法,该方法将去溶剂化自由能垒纳入有效的隐式溶剂内蛋白相互作用。与没有去溶剂化障碍的相应模型相比,此附加功能降低了折叠和展开速度,但是动力学保持为非两种状态。综上所述,我们的观察结果表明,要使一些最基本的通用蛋白质特性合理化,需要比简单的Go样构建体和成对的加成溶剂化样贡献更复杂的相互作用机制。因此,作为对蛋白质链模型的实验约束,与简单地要求模型杂聚物折叠成目标结构相比,要求一致地考虑类蛋白质的热力学和动力学协同作用对于某些应用可能更为严格和高效。

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