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首页> 外文期刊>Journal of mass spectrometry: JMS >Ab initio quantum chemical study on the mechanism of exceptional behavior of lysine for ion yields in MALDI-role of vibrational entropic contribution in thermally averaged proton affinities
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Ab initio quantum chemical study on the mechanism of exceptional behavior of lysine for ion yields in MALDI-role of vibrational entropic contribution in thermally averaged proton affinities

机译:从头算量子化学研究赖氨酸异常行为对热平均质子亲和力的振动熵贡献的MALDI角色中离子产量的机理

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摘要

To elucidate the mechanism of the exceptional behavior of lysine for the ionization (protonation) yields in matrix-assisted laser desorption/ionization (MALDI) observed by Nishikaze and Takayama [Rapid Commun. Mass Spectrom. 2006, 20, 376], the temperature dependences of proton affinity (PA) and gas phase basicity for 20 amino acids are theoretically analyzed with correlated ab initio molecular orbital method under ideal gas condition. We have found that two different conformations, the linear structure with elongation of the side chain and the folded one having intramolecular hydrogen bonding, play important roles for the exceptional behavior of lysine. At low temperatures of around 298 K, the most stable conformation of the protonated lysine is the folded structure due to the formation of intramolecular hydrogen bonding. Meanwhile, at high temperatures, the Gibbs free energy of linear structure of protonated lysine becomes lower than that of the folded one because of the increment of vibrational entropic contribution. To explicitly take account of the contribution of the free energies, we have proposed the effective PA values thermally averaged using the ratio of Boltzmann distributions for two conformations. Since the effective PA value for lysine drastically decreases as the temperature increases above 1000 K, the linear correlation is clearly obtained between our effective PA values at high temperature and the ion yields in MALDI.
机译:为了阐明赖氨酸异常行为的机理,Nishikaze和Takayama [快速通讯]观察到基质辅助激光解吸/电离(MALDI)中的电离(质子化)收率。质谱2006,20,376],利用相关的从头算分子轨道方法,在理想的气体条件下,从理论上分析了20个氨基酸的质子亲和力(PA)和气相碱度的温度依赖性。我们已经发现,两种不同的构象,即具有侧链延长的线性结构和具有分子内氢键的折叠构象,对于赖氨酸的异常行为起着重要的作用。在大约298 K的低温下,由于分子内氢键的形成,质子化赖氨酸的最稳定构象是折叠结构。同时,在高温下,由于振动熵的增加,质子化赖氨酸的线性结构的吉布斯自由能变得比折叠后的赖氨酸的线性能低。为了明确考虑自由能的贡献,我们提出了使用两个构象的玻尔兹曼分布比率热平均的有效PA值。由于赖氨酸的有效PA值随温度升高到1000 K以上而急剧下降,因此可以清楚地获得我们在高温下的有效PA值与MALDI中离子产率之间的线性相关性。

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