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Higher calorie prescription improves nutrient delivery during the first 5 days of enteral nutrition.

机译:较高的卡路里处方可以改善肠内营养前5天的营养输送。

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Aims: It is unclear whether prescribing a higher amount of calories by enteral nutrition (EN) increases actual delivery. This prospective controlled study aimed at comparing the progression of EN of two study populations with different levels of calorie prescriptions, during the first 5 days of EN. Methods: The daily calorie prescription of group 1 ( [Formula: see text] ) was 25 and 20kcal/kg body weight for women <60 and #10878;60 years, respectively, and 30 and 25kcal/kg body weight for men <60 and #10878;60 years, respectively. The prescription of group 2 ( [Formula: see text] ) was 5kcal/kg body weight higher than in group 1. Calorie intakes were expressed as percentage of resting energy expenditure (REE) and protein intakes as percentage of requirements estimated as 1.2g/kg body weight/day. Patients were classified as <60 and #10878;60 years and as medical or surgical patients. Statistical analysis was performed with ANOVA for repeated measures. Results: Calorie and protein deliveries increased inboth groups independently of age and ward categories ( [Formula: see text] ). Group 2 showed faster progressions of calorie and protein intakes than group 1 in patients altogether ( [Formula: see text] ), #10878;60 years ( [Formula: see text] ) and in surgical patients ( [Formula: see text] ). Differences of calorie and protein intakes between day 1 and day 5 were significantly higher in group 2 than group 1 for patients altogether (75+/-61 vs. 56+/-54% of REE; 41+/-30 vs. 31+/-27% of protein requirements), those over 60 years (76+/-67 of REE vs. 52+/-59 of protein requirements) and surgical patients (81+/-52 vs. 58+/-57% of REE; 44+/-27 vs. 33+/-29% of protein requirements). Conclusions: Increasing the levels of EN prescriptions improved calorie and protein deliveries. While the mean energy delivery over 5 days was sufficient to cover requirements, the protein delivery by EN was insufficient, despite our nutritional support team.
机译:目的:尚不清楚通过肠内营养(EN)开出更多的卡路里是否会增加实际的摄入量。这项前瞻性对照研究旨在比较在EN的前5天中两个使用不同卡路里处方水平的研究人群的EN进展。方法:第1组的每日卡路里处方([公式:参见文字])分别是对于<60岁和#10878岁的女性,体重为25和20kcal / kg体重; 60岁以下的男人,分别为30和25kcal / kg体重。和#10878; 60年。第2组的处方([配方:见正文])比第1组高5kcal / kg体重。卡路里摄入量表示为静息能量消耗(REE)的百分比,蛋白质摄入量表示为需求量的百分比,估计为1.2g / kg。公斤体重/天。患者被分类为<60岁和#10878; 60岁以及医学或外科手术患者。使用ANOVA进行统计分析以进行重复测量。结果:两组的热量和蛋白质输送量均增加,而与年龄和病房类别无关([公式:参见文字])。在第10878名患者(#10878; 60岁)和外科手术患者中,第2组的卡路里和蛋白质摄入量比第1组更快。 。对于第2组,患者在第1天和第5天之间的卡路里​​和蛋白质摄入差异明显高于第1组(REE的75 +/- 61比56 +/- 54%; 41 + 30相对于31+ / -27%的蛋白质需求),60岁以上的人(REE的76 +/- 67与蛋白质需求的52 +/- 59)和手术患者(81 +/- 52的58 +/- 57%) REE; 44 +/- 27,而蛋白质需求量为33 +/- 29%)。结论:增加EN处方水平可改善卡路里和蛋白质的输送。尽管我们有营养支持团队,尽管5天的平均能量输送足以满足需求,但EN的蛋白质输送仍不足。

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