首页> 外文期刊>Journal of Internal Medicine >Bedtime uncooked cornstarch supplement prevents nocturnal hypoglycaemia in intensively treated type 1 diabetes subjects.
【24h】

Bedtime uncooked cornstarch supplement prevents nocturnal hypoglycaemia in intensively treated type 1 diabetes subjects.

机译:睡前未经煮熟的玉米淀粉补充剂可防止经过强化治疗的1型糖尿病患者的夜间低血糖症。

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

OBJECTIVES: The present study tests two interrelated hypotheses: (1) that bedtime ingestion of uncooked cornstarch exerts a lower and delayed nocturnal blood glucose peak compared with a conventional snack; (2) that bedtime carbohydrate supplement, administered as uncooked cornstarch, prevents nocturnal hypoglycaemia without altering metabolic control in intensively treated type 1 diabetes (IDDM) patients. DESIGN AND SUBJECTS: The above hypotheses were tested separately (1) by pooling and analysing data from two overnight studies of comparable groups of patients with non-insulin dependent diabetes mellitus (NIDDM) (14 and 10 patients, respectively), and (2) by a double-blind, randomized 4-week cross-over study in 12 intensively treated IDDM patients. SETTING: Sahlgrenska University Hospital, Goteborg. Sweden. INTERVENTIONS: (1) Ingestion of uncooked cornstarch and wholemeal bread (0.6 g of carbohydrates kg-1 body weight) and carbohydrate-free placebo at 22.00 h. (2) Intake of uncooked cornstarch (0.3 g kg-1 body weight) and carbohydrate-free placebo at 23.00 h. MAIN OUTCOME MEASURES: (1) Nocturnal glucose and insulin levels; (2) frequency of self-estimated hypoglycaemia (blood glucose [BG] levels < 3.0 mmol L-1) at 03.00 h, HbA1c and fasting lipids. RESULTS: Bedtime uncooked cornstarch ingestion led to a lower (2.9 +/- 0.5 vs. 5.2 +/- 0.6 mM, P = 0.01) and delayed (4.3 +/- 0.6 vs. 2.0 +/- 0.0 h, P < 0.01) BG peak, compared with a conventional snack, in NIDDM patients. Four weeks of bedtime uncooked cornstarch supplement, as compared with placebo, led to a 70% reduction in the frequency of self-estimated hypoglycaemia at 03.00 h (P < 0.05), without affecting HbA1c or fasting lipids in IDDM patients. CONCLUSIONS: Uncooked cornstarch, ingested at bedtime, mimicked the nocturnal glucose utilization profile following insulin replacement, with a peak in blood glucose after 4 h. In IDDM patients, bedtime uncooked cornstarch supplement diminished the number of self-estimated hypoglycaemic episodes, without adversely affecting HbA1c and lipid levels. Hence, bedtime uncooked cornstarch ingestion may be feasible to prevent a mid-nocturnal glycaemic decline following insulin replacement in IDDM and, based on the nocturnal blood glucose profile, may also be preferable compared with conventional snacks.
机译:目的:本研究检验了两个相互关联的假设:(1)就寝时间摄取未经煮熟的玉米淀粉,与传统的零食相比,其夜间血糖峰值较低且延迟。 (2)睡前碳水化合物补充剂(未经煮熟的玉米淀粉)可以防止夜间低血糖,而不会改变强化治疗的1型糖尿病(IDDM)患者的代谢控制。设计和研究对象:上述假设分别进行了检验(1)通过汇总和分析来自非胰岛素依赖型糖尿病(NIDDM)的可比较患者组的两项过夜研究的数据(分别为14和10例患者),以及(2)通过双盲,随机,为期4周的交叉研究,对12名接受过强化治疗的IDDM患者进行了研究。地点:哥德堡萨尔格伦斯卡大学医院。瑞典。干预措施:(1)在22.00 h摄入未煮熟的玉米淀粉和全麦面包(0.6 g碳水化合物kg-1体重)和不含碳水化合物的安慰剂。 (2)在23.00 h摄入未煮熟的玉米淀粉(0.3 g kg-1体重)和不含碳水化合物的安慰剂。主要观察指标:(1)夜间血糖和胰岛素水平; (2)在03.00 h,HbA1c和空腹血脂时自我估计的低血糖(血糖[BG]水平<3.0 mmol L-1)的频率。结果:睡前未煮熟的玉米淀粉摄入量降低了(2.9 +/- 0.5 vs. 5.2 +/- 0.6 mM,P = 0.01)和延迟了(4.3 +/- 0.6 vs. 2.0 +/- 0.0 h,P <0.01)与传统零食相比,NIDDM患者的BG峰值。与安慰剂相比,睡前四周未煮熟的玉米淀粉补充剂在03.00 h导致自我估计的低血糖发生频率降低了70%(P <0.05),而没有影响IDDM患者的HbA1c或空腹血脂。结论:就寝时摄取的未煮熟的玉米淀粉模仿了补充胰岛素后的夜间葡萄糖利用状况,并在4小时后血糖达到峰值。在IDDM患者中,就寝时间未煮熟的玉米淀粉补充剂可减少自我估计的降血糖发作次数,而不会对HbA1c和血脂水平产生不利影响。因此,就寝时间未煮熟的玉米淀粉的摄入可能是可行的,以防止在IDDM中更换胰岛素后夜间中段血糖下降,并且基于夜间血糖分布,与常规零食相比,它也可能更可取。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号