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首页> 外文期刊>Journal of Invertebrate Pathology >Effects of temperature on hard clam (Mercenaria mercenaria) immunity and QPX (Quahog Parasite Unknown) disease development: I. Dynamics of QPX disease
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Effects of temperature on hard clam (Mercenaria mercenaria) immunity and QPX (Quahog Parasite Unknown) disease development: I. Dynamics of QPX disease

机译:温度对硬蛤(Mercenaria mercenaria)免疫和QPX(Quahog寄生虫未知)疾病发展的影响:I. QPX疾病的动力学

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摘要

Quahog Parasite Unknown (QPX) causes disease and mortality in hard clams. Mercenaria mercenaria. Seasonality of QPX disease prevalence in the field and changes in QPX growth and survival in vitro suggest a role of temperature in the hard clam-QPX interaction and disease development. This study specifically examined the effect of temperature on QPX disease development and dynamics. Naturally and experimentally infected clams were separately maintained in the laboratory at 13 degrees C, 21 degrees C, or 27 degrees C for 4 months. Following this initial treatment, temperature was adjusted to 21 C for 5 additional months to simulate seasonal changes of temperature in the field and to investigate the effect of temperature variations on QPX disease dynamics. Mortality was continuously monitored during the experiment and clams were sampled at 2, 4 and 9 months for the assessment of QPX disease prevalence and intensity using our standard histological and quantitative PCR techniques. Results demonstrated significantly higher QPX disease prevalence and intensity, as well as higher mortality, in naturally-infected clams maintained at 13 degrees C as compared to those held at 21 degrees C or 27 degrees C. Similarly, disease development was significantly higher in experimentally infected clams maintained at the colder temperature (70% prevalence after 4 months) as compared to those maintained under warmer conditions (<10%). Additionally, our results demonstrated an improvement in the condition of clams initially maintained at 13 degrees C for 4 months after transfer to 21 degrees C for 5 additional months, with a significant reduction of QPX prevalence (down to 19%). Interestingly, disease development or healing in clams maintained at different temperatures exhibited a strong relationship with clam defense status (jointly submitted paper) and highlighted the impact of temperature on clam activity and QPX disease dynamics. These findings should be taken into account for the timing of activities involving the monitoring, movement (e.g. relays, transplants) or grow out (e.g. commercial culture, municipal enhancement) of hard clams in enzootic areas
机译:Quahog未知寄生虫(QPX)导致硬蛤的疾病和死亡。 Mercenaria mercenaria。现场QPX疾病流行的季节性以及体外QPX生长和存活的变化表明温度在硬蛤-QPX相互作用和疾病发展中的作用。这项研究专门研究了温度对QPX疾病发展和动力学的影响。天然和实验感染的蛤在实验室中分别于13摄氏度,21摄氏度或27摄氏度保持4个月。在此初始治疗之后,将温度再升高5个月至21 C,以模拟田间温度的季节性变化并研究温度变化对QPX疾病动态的影响。在实验过程中不断监测死亡率,并使用我们的标准组织学和定量PCR技术在2、4、9个月对蛤进行采样,以评估QPX的患病率和强度。结果表明,与保持在21摄氏度或27摄氏度的蛤相比,保持在13摄氏度的自然感染蛤的QPX疾病患病率和强度显着更高,并且死亡率更高。类似地,在实验感染的蛤中,疾病发展显着更高与在较温暖的条件下(<10%)相比,将蛤维持在较低的温度下(4个月后患病率为70%)。此外,我们的研究结果表明,将蛤lam最初在13摄氏度保持4个月后再转移到21摄氏度持续5个月的状况得到改善,QPX患病率显着降低(降至19%)。有趣的是,维持在不同温度下的蛤类的疾病发展或愈合表现出与蛤类防御状态的密切关系(共同提交的论文),并强调了温度对蛤类活性和QPX疾病动态的影响。应考虑到这些发现,以便确定在生根地区进行硬壳蛤的监测,移动(例如接力,移植)或长大(例如商业养殖,市政改造)活动的时机

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