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首页> 外文期刊>Journal of industrial and engineering chemistry >The treatment of brewery wastewater for reuse by integration of coagulation/flocculation and sedimentation with carbon nanotubes 'sandwiched' in a granular filter bed
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The treatment of brewery wastewater for reuse by integration of coagulation/flocculation and sedimentation with carbon nanotubes 'sandwiched' in a granular filter bed

机译:通过将凝结/絮凝和沉降与“夹在中间”的碳纳米管结合在颗粒滤床中来处理啤酒废水,以进行再利用

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摘要

The unavailability of adequate fresh and clean water is a major driver to finding new effective methods for treating wastewater for reuse. For example, the brewery industry is one industry that requires the use of large volumes of clean water in its beer production. However, a large amount of effluent generated during the brewing process is largely polluted by both organic and chemical impurities. Therefore, there is need to purify brewery wastewater from an environmental perspective when wastewater is discharged back into the environment and from an economic standpoint where a lot of water go into the production process. This study deals with the integration of treatment systems and devices in order to reduce turbidity and chemical oxygen demand (COD) in brewery wastewater for re-use. For this purpose, a semi-continuous laboratory scale water treatment plant (semi-continuous LSWTP) was used. Several treatment schemes were evaluated in the semi-continuous LSWTP. As expected, the presence of coagulation/flocculation and sedimentation steps was found to improve the efficiency of the semi-continuous LSWTP. Particularly, the treatment scheme in which carbon nanotubes (CNTs) were added to both the coagulation/flocculation tanks and the filter bed was found to be the best option for the treatment of brewery wastewater. This treatment scheme removed 96.0% of COD and residual turbidity of only 5 NTU remained in the effluent. (C) 2014 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.
机译:缺乏足够的淡水和清洁水是寻找新的有效方法来处理废水以供再利用的主要动力。例如,啤酒工业是在啤酒生产中需要使用大量清洁水的一种工业。但是,在酿造过程中产生的大量废液在很大程度上被有机和化学杂质污染。因此,需要从废水排放到环境中的环境角度以及从生产过程中大量水的经济角度来净化啤酒废水。这项研究涉及处理系统和设备的集成,以减少啤酒废水中的浊度和化学需氧量(COD),以供再利用。为此,使用了半连续实验室规模的水处理厂(半连续LSWTP)。在半连续LSWTP中评估了几种处理方案。如预期的那样,发现存在凝结/絮凝和沉淀步骤可提高半连续LSWTP的效率。特别地,发现在混凝/絮凝池和滤床中均添加碳纳米管(CNT)的处理方案是处理啤酒废水的最佳选择。该处理方案去除了96.0%的COD,废水中仅剩下5 NTU的残留浊度。 (C)2014韩国工业和工程化学学会。由Elsevier B.V.发布。保留所有权利。

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