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首页> 外文期刊>Journal of international development: The journal of the development studies association >COFFEE PRICE VOLATILITY IN ETHIOPIA: EFFECTS OF MARKET REFORM PROGRAMMES
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COFFEE PRICE VOLATILITY IN ETHIOPIA: EFFECTS OF MARKET REFORM PROGRAMMES

机译:埃塞俄比亚的咖啡价格波动性:市场改革计划的影响

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摘要

This study presents the results of an empirical investigation into the effects of market reform programmes in Ethiopia and their impact on the volatility of coffee prices. The study covers the period from 1982 to the end of 2001, though its main focus is on the period after the commencement of the reforms in 1992. Using the Generalised Autoregressive Conditional Heteroskedasticity (GARCH) techniques, we argue that there is evidence that Ethiopia experienced a significant increase in coffee price volatility after the adoption of the market-oriented reform programmes. This is consistent with much of the literature. The econometric evidence presented in the paper, suggests that the market reform programmes were a significant cause of the increased volatility after 1992. The authors also suggest a number of possible policy responses to the price volatility, including strengthening the role of smallholder producer associations; and the possibility of adopting appropriate risk-management strategies. However, the institutional and structural characteristics of coffee production in Ethiopia within the global market for coffee may mitigate against the successful implementation of such policies. The fact that Ethiopia is a price-taker in this market and is therefore prone to external shocks in coffee prices over which it has little control or influence means that the country will continue to be highly vulnerable to the natural cycles that are endemic in the production of such primary commodities as coffee.
机译:这项研究提出了对埃塞俄比亚市场改革计划的效果及其对咖啡价格波动的影响的实证研究结果。该研究涵盖了从1982年到2001年底的这段时期,尽管其主要重点是1992年开始改革之后的时期。使用广义自回归条件异方差(GARCH)技术,我们认为有证据表明埃塞俄比亚经历了通过以市场为导向的改革计划后,咖啡价格的波动性显着增加。这与许多文献一致。本文提供的计量经济学证据表明,市场改革计划是1992年后市场波动加剧的一个重要原因。作者还提出了许多可能的应对价格波动的政策措施,包括加强小农生产者协会的作用。以及采取适当的风险管理策略的可能性。但是,在全球咖啡市场内,埃塞俄比亚咖啡生产的体制和结构特征可能不利于此类政策的成功实施。埃塞俄比亚是这个市场上的价格接受者,因此容易受到咖啡价格的外部冲击,对此它几乎没有控制或影响,这意味着该国将继续高度脆弱于生产中特有的自然周期诸如咖啡之类的主要商品。

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