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首页> 外文期刊>Journal of Inorganic Biochemistry: An Interdisciplinary Journal >Aluminum speciation studies in biological fluids Part 7. A quantitative investigation of aluminum(III)-malate complex equilibria and their potential implications for aluminum metabolism and toxicity
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Aluminum speciation studies in biological fluids Part 7. A quantitative investigation of aluminum(III)-malate complex equilibria and their potential implications for aluminum metabolism and toxicity

机译:生物流体中铝的形态研究第7部分。铝(苹果酸)-苹果酸络合物平衡的定量研究及其对铝代谢和毒性的潜在影响

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摘要

As a nonessential element, aluminum may be toxic at both environmental and therapeutic levels, depending on ligand interactions. Dietary acids that normally occur in fruits: and vegetables and commonly serve as taste enhancers are good ligands of the Al3+ ion. Malic acid is one of these and also one of the most predominant in food and beverages. The present paper reports an examination of its potential influence on aluminum bioavailability through speciation calculations based on Al(III)-malate complex formation constants especially determined for physiological conditions. According to the results obtained, malate appears to be extremely effective in maintaining AI(OH)(3) soluble over the whole pH range of the small intestine under normal dietary conditions. In addition, two neutral Al(III)-malate complexes are formed whose percentages are maximum from very low malate levels. When aluminum is administered therapeutically as its trihydroxide, the amount of metal neutralized by malate peaks as its solubility pH range regresses to its original limits in the absence of malate. The enhancing effect of malate towards aluminum absorption is therefore virtually independent of the aluminum level in the gastrointestinal tract. The presence of phosphate in the gastrointestinal juice is expected to limit the potential influence of malate on aluminum absorption. Under normal dietary conditions, phosphate effectively reduces the fraction of aluminum neutralized by malate but without nullifying it. Aluminum phosphate is predicted to precipitate when aluminum levels are raised as with the administration of aluminum hydroxide, but a significant amount of neutral aluminum malate still remains in solution. Even therapeutic aluminum phosphate is not totally safe in the presence of malate, even at low malate concentrations. As plasma simulations predict that no compensatory effect in favor of aluminum excretion may be expected from malate, simultaneous ingestion of malic acid with any therapeutic aluminum salt should preferably be avoided. (C) 2001 Elsevier Science B.V. All rights: reserved. [References: 43]
机译:作为非必需元素,铝可能在环境和治疗水平上均具有毒性,这取决于配体之间的相互作用。水果中通常存在的膳食酸:蔬菜和通常用作增味剂的食物是Al3 +离子的良好配体。苹果酸是其中之一,也是食品和饮料中最主要的一种。本文通过基于铝(苹果酸)-苹果酸配合物形成常数的形态计算计算出了其对铝生物利用度的潜在影响,特别是针对生理条件而确定的。根据获得的结果,苹果酸在维持正常饮食条件下在小肠的整个pH范围内保持AI(OH)(3)溶解性方面极为有效。另外,形成了两个中性的Al(III)-苹果酸配合物,其百分比从非常低的苹果酸水平开始是最大的。当铝以其三氢氧化物的形式进行治疗时,在不存在苹果酸盐的情况下,随着其溶解度pH范围的变化,苹果酸中和的金属量将恢复至其原始极限。因此苹果酸对铝吸收的增强作用实际上与胃肠道中铝的含量无关。胃肠液中磷酸盐的存在有望限制苹果酸对铝吸收的潜在影响。在正常饮食条件下,磷酸盐可有效减少被苹果酸中和的铝的含量,但不会使其无效。随着氢氧化铝的施用,当铝水平升高时,预计磷酸铝会沉淀,但是溶液中仍残留大量的中性苹果酸铝。即使在苹果酸存在下,即使在低苹果酸浓度下,治疗性磷酸铝也不是完全安全的。正如血浆模拟所预测的那样,从苹果酸中不会期望有有利于铝排泄的补偿作用,因此应优选避免同时摄入苹果酸和任何治疗性铝盐。 (C)2001 Elsevier Science B.V.保留所有权利。 [参考:43]

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