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Drug resistance marker-aided genome shuffling to improve acetic acid tolerance in Saccharomyces cerevisiae

机译:药物标记物辅助的基因组改组可提高酿酒酵母中的乙酸耐受性

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摘要

Acetic acid existing in a culture medium is one of the most limiting constraints in yeast growth and viability during ethanol fermentation. To improve acetic acid tolerance in Saccharomyces cerevisiae strains, a drug resistance marker-aided genome shuffling approach with higher screen efficiency of shuffled mutants was developed in this work. Through two rounds of genome shuffling of ultraviolet mutants derived from the original strain 308, we obtained a shuffled strain YZ2, which shows significantly faster growth and higher cell viability under acetic acid stress. Ethanol production of YZ2 (within 60 h) was 21.6% higher than that of 308 when 0.5% (v/v) acetic acid was added to fermentation medium. Membrane integrity, higher in vivo activity of the H+-ATPase, and lower oxidative damage after acetic acid treatment are the possible reasons for the acetic acid-tolerance phenotype of YZ2. These results indicated that this novel genome shuffling approach is powerful to rapidly improve the complex traits of industrial yeast strains.
机译:存在于培养基中的乙酸是乙醇发酵过程中酵母生长和生存能力的最大限制因素之一。为了提高酿酒酵母菌株中的乙酸耐受性,在这项工作中开发了一种具有较高筛选效率的耐药标记辅助基因组改组方法。通过两轮从原始菌株308衍生的紫外线突变体的基因组改组,我们获得了改组后的菌株YZ2,该菌株在乙酸胁迫下显示出明显更快的生长和更高的细胞活力。当向发酵培养基中添加0.5%(v / v)乙酸时,YZ2的乙醇产量(60小时内)比308的乙醇产量高21.6%。膜完整性,较高的H + -ATPase体内活性以及较低的乙酸处理后氧化损伤是YZ2耐乙酸表型的可能原因。这些结果表明,这种新颖的基因组改组方法对于迅速改善工业酵母菌株的复杂性状是有力的。

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