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首页> 外文期刊>Clinical nutrition >Middle School Teachers' Perceptions of a 'Grab 'n Go' Breakfast Program
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Middle School Teachers' Perceptions of a 'Grab 'n Go' Breakfast Program

机译:中学老师对“抢先吃”早餐计划的看法

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"Grab 'n Go "breakfast is an alternative service style that brings food and beverages to the students rather than having students come to the cafeteria. Teachers are prime stakeholders in this type of project The goal of this study was to determine the opinions of teachers regarding this type of service in a suburban Pennsylvania middle school. Teachers were surveyed 1 month after the service was initiated. The majority of teachers were supportive of the "grab 'n go" service and thought it was worth any additional effort. Approximately one third of the teachers also used the new breakfast service as a springboard to talk to students about the importance of eating breakfast. The findings of this project affirm that teachers should be considered as potential allies in supporting new types of breakfast service that make breakfast consumption easier for students in middle school.
机译:“ Grab'n Go”早餐是一种替代性的服务方式,它为学生带来食物和饮料,而不是让学生来自助餐厅。教师是此类项目的主要利益相关者。本研究的目的是确定宾夕法尼亚州郊区中学对此类服务的教师意见。服务启动后1个月对教师进行了调查。大多数老师都支持“抢先一步”服务,并认为这值得任何额外的努力。大约三分之一的教师还使用新的早餐服务作为跳板,与学生讨论吃早餐的重要性。该项目的结果表明,应该将教师视为支持新型早餐服务的潜在盟友,从而使初中学生更容易食用早餐。

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