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Developing an interactive portion size assessment system (IPSAS) for use with children

机译:开发供儿童使用的交互式份量评估系统(IPSAS)

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Novel methods of assessing dietary intake are required to reduce the participant burden in dietary surveys, improve participation rates and thereby improve the representativeness of the sample and minimise the impact of measuring dietary intake on a subject's food intake during the recording period. One method of reducing the burden placed on participants in recording dietary intake is to replace weighing of foods with estimation of portion size using tools such as food photographs. The interactive portion size assessment system (IPSAS) is an interactive portion size assessment system for use in assessing portion sizes of foods consumed by children aged 18 months to 16 years. The system is computer-based and is designed to be administered during an interview for a food diary or 24-h recall. The portion sizes depicted are age-specific and based on the weights of foods served to children during the UK National Diet and Nutrition Surveys. The system displays digital images of food used to estimate the amount of each food served to the child and the amount of any food left over. Foods are categorised within the system using a three-tier structure. Twenty-seven food group icons are used with two further drop-down menus to select first the food group, then the food category and, finally, the actual food product. Each food is linked to UK food composition codes and all photographs are linked to the weight of the food depicted. Nutritional output is via a companion database. The present study describes the development of the IPSAS and the structure of the system.
机译:需要新的评估饮食摄入量的方法,以减少饮食调查中的参与者负担,提高参与率,从而提高样品的代表性,并最大程度地减少在记录期间测量饮食摄入量对受试者食物摄入量的影响。减轻记录饮食摄入量的参与者的负担的一种方法是使用食物照片等工具通过估计份量来代替称重食物。交互式份量评估系统(IPSAS)是一种交互式份量评估系统,用于评估18个月至16岁的儿童食用的食物的份量。该系统是基于计算机的,旨在在面试食物日记或24小时召回时进行管理。所描绘的份量是根据年龄而定的,并且基于英国国家饮食和营养调查期间提供给儿童的食物的重量。该系统显示食物的数字图像,用于估计提供给孩子的每种食物的量以及剩余的任何食物的量。食品在系统中使用三层结构进行分类。 27个食物组图标与另外两个下拉菜单一起使用,以首先选择食物组,然后选择食物类别,最后选择实际食物。每种食物均与英国食物成分代码相关联,所有照片均与所描绘食物的重量相关联。营养输出通过伴侣数据库。本研究描述了IPSAS的发展和系统的结构。

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