首页> 外文期刊>Journal of gastroenterology >Modulatory effects of black tea polyphenols on oxidant-antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model.
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Modulatory effects of black tea polyphenols on oxidant-antioxidant profile and expression of proliferation, apoptosis, and angiogenesis-associated proteins in the rat forestomach carcinogenesis model.

机译:红茶多酚对大鼠前胃癌发生模型中抗氧化剂和抗氧化剂谱以及增殖,凋亡和血管生成相关蛋白表达的调节作用。

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BACKGROUND: Chemoprevention by dietary constituents has emerged as a novel approach to control stomach cancer incidence. We therefore evaluated the chemopreventive effects of black tea polyphenols (Polyphenon-B) on oxidant-antioxidant status, cell proliferation, apoptosis, and angiogenesis during N-methyl-N'-nitro-N-nitrosoguanidine (MNNG)-induced gastric carcinogenesis. METHODS: Male Wistar rats were divided into four groups. Rats in group 1 and 2 were given MNNG (150 mg/kg body weight) by intragastric intubation three times at 2 week intervals and followed for 26 weeks. Rats in group 2 received in addition a basal diet containing 0.05% Polyphenon-B. Group 3 animals were given 0.05% Polyphenon-B alone. Group 4 animals served as controls. The status of lipid peroxidation and antioxidants and the expression of the lipid peroxidation marker 4-hydroxy nonenal (4-HNE), proliferating cell nuclear antigen (PCNA), glutathiones-transferase (GST)-pi, Bcl-2, Bax, cytochrome C, caspase 3, cytokeratins, and vascular endothelial growth factor (VEGF) were used as biomarkers. RESULTS: Intragastric administration of MNNG induced well-differentiated squamous cell carcinomas that showed diminished lipid and protein oxidation and an increase in antioxidant status. This was associated with increased cell proliferation, angiogenesis, and invasive potential coupled with apoptosis evasion as revealed by upregulation of PCNA, GST-pi, Bcl-2, cytokeratins, and VEGF and downregulation of Bax, cytochrome C, and caspase 3 protein expression. Dietary administration of Polyphenon-B effectively suppressed MNNG-induced gastric carcinogenesis, as evidenced by modulation of oxidant-antioxidant status, inhibition of cell proliferation and infiltration, and angiogenesis associated with apoptosis induction. CONCLUSIONS: The present study provides evidence that Polyphenon-B exerts multifunctional inhibitory effects on MNNG-induced gastric carcinogenesis and suggests that it can be developed as a potential chemopreventive agent.
机译:背景:通过饮食成分进行化学预防已成为控制胃癌发病率的一种新方法。因此,我们评估了红茶多酚(Polyphenon-B)在N-甲基-N'-硝基-N-亚硝基胍(MNNG)诱导的胃癌发生过程中对氧化剂-抗氧化剂状态,细胞增殖,凋亡和血管生成的化学预防作用。方法:雄性Wistar大鼠分为四组。在第1组和第2组中,以2周的间隔通过胃内气管插管给予MNNG(150 mg / kg体重)3次,然后随访26周。第2组的大鼠还接受了含有0.05%Polyphenon-B的基础饮食。第3组动物单独给予0.05%的Polyphenon-B。第4组动物用作对照。脂质过氧化和抗氧化剂的状态以及脂质过氧化标记物4-羟基壬醛(4-HNE),增殖细胞核抗原(PCNA),谷胱甘肽转移酶(GST)-pi,Bcl-2,Bax,细胞色素C的表达,caspase 3,细胞角蛋白和血管内皮生长因子(VEGF)用作生物标记。结果:MNNG胃内给药诱导分化良好的鳞状细胞癌,显示脂质和蛋白质氧化减少,抗氧化剂状态增加。 PCNA,GST-pi,Bcl-2,细胞角蛋白和VEGF的上调以及Bax,细胞色素C和caspase 3蛋白表达的下调揭示了这种现象与细胞增殖,血管生成和侵袭潜能的增加以及逃避凋亡有关。饮食中施用Polyphenon-B可有效抑制MNNG诱导的胃癌发生,这可通过调节氧化剂-抗氧化剂状态,抑制细胞增殖和浸润以及与凋亡诱导相关的血管生成来证明。结论:本研究提供了证据,即Polyphenon-B对MNNG诱导的胃癌发生具有多功能抑制作用,并表明它可以被开发为潜在的化学预防剂。

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