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The Research on the Annulus Electromagnetic Stirring for Preparing the Semisolid A356 Aluminum Alloy Slurry

机译:环形电磁搅拌制备半固态A356铝合金浆料的研究

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摘要

The effects of annulus gap width, stirring power and stirring frequency on the microstructure of the semi-solid A356 aluminum alloy slurry have been investigated by the annulus electromagnetic stirring (AEMS) technology. The results show that narrow annulus gap, strong stirring power and high stirring frequency are advantageous to obtain the small spherical primary a-Al microstructure, the smaller the annulus gap width is, the bigger the stirring power is, and the higher the stirring frequency is, the more uniform, the smaller and the more spherical the microstructure is. So the high stirring frequency, narrow annulus gap, strong stirring power are beneficial to obtain the fine and spherical semisolid microstructure in AEMS. Also the results indicate that the primary a-Al particles are globular, small and distribute homogeneously in the AEMS.
机译:利用环空电磁搅拌技术研究了环隙宽度,搅拌功率和搅拌频率对半固态A356铝合金浆料微观组织的影响。结果表明,窄的环形间隙,较强的搅拌功率和较高的搅拌频率有利于获得小的球形初生a-Al组织,环形间隙宽度越小,搅拌功率越大,搅拌频率越高。 ,越均匀,则微观结构越小且球形越多。因此,较高的搅拌频率,较窄的环形间隙,较强的搅拌能力有利于获得AEMS的精细球形半固态组织。结果还表明,初级α-Al颗粒呈球形,小且在AEMS中均匀分布。

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