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首页> 外文期刊>Journal of Food Legumes >In-silico analysis and homology modelling of coat-protein of Mungbean Yellow Mosaic India Virus
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In-silico analysis and homology modelling of coat-protein of Mungbean Yellow Mosaic India Virus

机译:绿豆黄花叶印度病毒外壳蛋白的计算机分析和同源性建模

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Mungbean is affected by several diseases incited by viruses, fungi, bacteria and nematodes. In this study, coat-protein sequence was analyzed and modelled to explore properties and structure of Mungbean yellow mosaic India virus (MYMIV). Since no structural information is available for majority of protein sequences available in Protein Data Bank, computational methods for protein structure prediction have been of much interest in recent years. Physico-chemical properties of the protein under study were computed. The grand average of hydropathy (GRAVY) value and instability index were found to be -0.646 and 45.75, respectively, supporting the protein to have better interaction with water. Comparative homology modelling was performed with ModWeb, ESyPred and Swiss Model. It was observed that the model generated by ModWeb was most acceptable with 90.2% of the residues in most favoured region. The model was validated using Structural Analysis and Verification Server (SAVS). Coat-protein structure of MYMIV obtained through computational modelling was found congruent with their protein structure obtained by X-ray crystallography or NMR.
机译:绿豆受病毒,真菌,细菌和线虫引起的几种疾病的影响。在这项研究中,外壳蛋白序列进行了分析和建模,以探索绿豆黄花叶印度病毒(MYMIV)的特性和结构。由于没有蛋白质数据库中可用的大多数蛋白质序列的结构信息,因此近年来蛋白质结构预测的计算方法备受关注。计算了所研究蛋白质的理化性质。亲水性(GRAVY)值和不稳定性指数的总平均值分别为-0.646和45.75,支持该蛋白与水具有更好的相互作用。比较同源性建模是使用ModWeb,ESyPred和Swiss Model进行的。观察到,由ModWeb生成的模型是最可接受的,最有利区域的残基为90.2%。使用结构分析和验证服务器(SAVS)对模型进行了验证。发现通过计算模型获得的MYMIV的外壳蛋白结构与通过X射线晶体学或NMR获得的它们的蛋白结构一致。

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