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Report: Release of the International Life Sciences Institute Crop Composition Database Version 5

机译:报告:国际生命科学研究所作物组成数据库第5版的发布

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The International Life Sciences Institute Crop Composition Database (ILSI-CCDB) Version 5 was released to the public in October 2014, and is an open-access source of comprehensive nutritional composition data for six conventionally bred crops (canola, cotton, field corn, rice, soybean, and sweet corn). Some notable features include a substantially greater amount of data (842,500 data points, a seven-fold increase compared to Version 4) as well as data for three additional crops (canola, rice, and sweet corn). For each additional crop, the appropriateness of each nutritional component and analytical methodology were carefully evaluated by a working group consisting of members representing academia, government agencies, and the agricultural and food industries. Rigorous data validation and quality control processes were established. Literature references for the analytical methods represented in the database were standardized and consolidated, allowing faster data upload for data providers and increased clarity for database end-users. Data quality checks were conducted on all data to identify and correct any errors that may have occurred during upload and subsequent handling in the database. The result of these efforts is a database with increased utility and ease of use that provides a high quality representation of variability in crop nutritional composition. (C) 2016 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
机译:国际生命科学研究所作物组成数据库(ILSI-CCDB)第5版于2014年10月向公众发布,是六种常规育种作物(油菜籽,棉花,大田玉米,水稻)的全面营养成分数据的开放获取源,大豆和甜玉米)。一些值得注意的功能包括大量数据(842,500个数据点,与第4版相比增加了7倍),以及另外三种农作物(低芥酸菜籽,水稻和甜玉米)的数据。对于每种其他作物,由代表学术界,政府机构以及农业和食品工业的成员组成的工作组仔细评估了每种营养成分的适用性和分析方法。建立了严格的数据验证和质量控制流程。对数据库中代表的分析方法的文献参考进行了标准化和合并,从而使数据提供者可以更快地上传数据,并提高数据库最终用户的清晰度。对所有数据进行了数据质量检查,以识别和纠正在上载和随后在数据库中进行处理期间可能发生的任何错误。这些努力的结果是增加了实用性和易用性的数据库,提供了作物营养成分变化的高质量表示。 (C)2016作者。由Elsevier Inc.发行。这是CC BY-NC-ND许可下的开放获取文章(http://creativecommons.org/licenses/by-nc-nd/4.0/)。

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