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Breeding of L-arginine-producing strain and optimization of fermentation conditions

机译:L-精氨酸生产菌的选育及发酵条件的优化

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摘要

A L-arginine-producing mutant Corynebacterium glutamicum ZD2009 was selected out by arginine-methylester (AE) resistance after stepwise mutagenic treatment withN-methyl-N-nitro-N-nitrosoguanidine (NTG) from Corynebacterium glutamicum DSM1412. This mutant also has good stability of descendibility of L-arginine. After investigating fermentation medium by orthogonal analysis, results showed optimal medium containing glucose 9.0%, corn steep liquor 3.0%, (NH_4)_2SO_4 6.0%, KH,PO_4 0.05%, MgSO_4~-7H,0 0.03% and calcium carbonate 2.0%, inoculum size 6%, pH 7.0, liquid volume 15 ml/100 ml. Mutant Corynebacterium glutamicum ZD2009 could accumulate L-arginine 44 g/1, on average, which increased about 41.9% more than before in this optimized medium when it was cultured at 30°C for 4 days.
机译:在用来自谷氨酸棒杆菌DSM1412的N-甲基-N-硝基-N-亚硝基胍(NTG)逐步诱变处理后,通过对精氨酸甲酯(AE)的抗性选择出产生L-精氨酸的突变型谷氨酸棒杆菌ZD2009。该突变体还具有L-精氨酸的可降解性的良好稳定性。通过正交分析研究发酵培养基后,结果显示最佳培养基为葡萄糖9.0%,玉米浆3.0%,(NH_4)_2SO_4 6.0%,KH,PO_0.05 0.05%,MgSO_4〜-7H,0 0.03%和碳酸钙2.0%,接种量6%,pH 7.0,液体量15 ml / 100 ml。突变型谷氨酸棒杆菌ZD2009可以平均积累44 g / 1的L-精氨酸,在30℃下培养4天后,在这种优化的培养基中,L-精氨酸比以前增加了约41.9%。

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