首页> 外文期刊>Journal of general plant pathology >Polygalacturonase S31PG1 from Geotrichum candidum citrus race S31 expressed in Schizosaccharomyces pombe versus S31PG2 regarding soft rot on lemon fruit
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Polygalacturonase S31PG1 from Geotrichum candidum citrus race S31 expressed in Schizosaccharomyces pombe versus S31PG2 regarding soft rot on lemon fruit

机译:粟酒裂殖酵母中相对于柠檬果的S31PG2表达的白色念珠菌S31族聚半乳糖醛酸酶S31PG1与S31PG2的表达关系

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摘要

Gene S31pg1, which encodes a polygalacturonase (PG), was previously isolated from citrus race S31 of Geotrichum candidum, the causal agent of citrus sour rot. We have now isolated and sequenced an additional PG gene, S31pg2, with 95 percent identityto S31pg1 in the mature proteins. To evaluate the contribution of the two PG genes in the development of citrus sour rot, each gene was expressed in the fission yeast Schizosaccharomyces pombe. Both genes conferred PG activity to the yeast. Crude enzymesolutions containing S31PG1 severely degraded the albedo tissue of lemon peel, but those containing S31PG2 did not. Concentrated crude S31PG1 solutions also caused soft rot on lemon fruit, indicating that not S31PG2 but S31PG1 is an important pathogenicity factor in citrus sour rot. Next, the protopectinase (PP) activity of each PG was measured. Although S31PG1 and S31PG2 are highly homologous, S31PG1 had high PP activity, whereas S31PG2 had much lower activity. PG from G. candidum noncitrus race S63 (nonpathogenic to citrus fruits) was also assayed but did not have any PP activity at all. These results suggest that the different PP activities of the PGs are a key to the pathogenicity of G. candidum to lemon fruit.
机译:编码聚半乳糖醛酸酶(PG)的基因S31pg1先前是从柑橘酸腐病的病原体白色念珠菌的柑橘小种S31中分离出来的。现在,我们已经分离并测序了另一个PG基因S31pg2,与成熟蛋白中的S31pg1具有95%的同一性。为了评估两个PG基因在柑桔酸腐烂发展中的贡献,每个基因都在裂殖酵母粟酒裂殖酵母中表达。这两个基因赋予酵母PG活性。含有S31PG1的粗酶溶液会严重降解柠檬皮的反照率组织,但含有S31PG2的粗酶溶液则不会。浓缩的粗制S31PG1溶液也会在柠檬果实上引起软腐,表明不是S31PG2,而是S31PG1是柑橘酸腐的重要致病因素。接下来,测量每种PG的原果胶酶(PP)活性。尽管S31PG1和S31PG2具有高度同源性,但S31PG1具有较高的PP活性,而S31PG2具有较低的活性。还检测了来自假丝酵母G63的PG(对柑橘类水果无致病性),但根本没有任何PP活性。这些结果表明,PGs的不同PP活性是假丝酵母对柠檬果实致病性的关键。

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