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首页> 外文期刊>Journal of experimental psychology. human perception and performance >The object-based simon effect: Grasping affordance or relative location of the graspable part?
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The object-based simon effect: Grasping affordance or relative location of the graspable part?

机译:基于对象的西蒙效应:掌握能力或可抓握部件的相对位置?

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Reaction time is often shorter when the irrelevant graspable handle of an object corresponds with the location of a keypress response to the relevant attribute than when it does not. This object-based Simon effect has been attributed to an affordance for grasping the handle with the hand to the same side. Because a grasping affordance should differentially affect keypress responses only when they are made with different hands, we conducted three experiments that measured the object-based Simon effect for frying pan stimuli using between- and within-hand response sets. When the relevant stimulus dimension was color, neither the object-based Simon effect nor the location-based Simon effect varied across response sets. When upright-inverted orientation judgments were made for the frying pan and for nongraspable stimuli derived from it, there again was no significant difference in size of the between- and within-hand Simon effects for any of the stimuli. The results provide evidence that the Simon effect for graspable frying pan stimuli is because of relative location of the handle and not to a grasping affordance.
机译:当对象的不相关的可抓握手柄与按键对相关属性的响应的位置相对应时,与之相比,其反应时间通常更短。这种基于对象的西蒙效果已归因于用一只手握住同一侧握柄的能力。因为掌握能力仅在用不同的手做出按键反应时才有差异地影响按键响应,所以我们进行了三个实验,这些实验使用手间和手内响应集来测量基于对象的西蒙效果来煎炸锅。当相关刺激维度为颜色时,基于对象的西蒙效应和基于位置的西蒙效应在响应集中均不会发生变化。当对煎锅和由其产生的不可抓握的刺激做出垂直倒置的取向判断时,对于任何刺激,手和手之间的西蒙效应的大小再次没有显着差异。结果提供了证据,证明可抓握的煎锅刺激的西蒙效应是由于手柄的相对位置而不是抓握能力。

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