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首页> 外文期刊>Journal of Essential Oil Research >Antifungal activity and mode of action of carvacrol against Candida albicans strains
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Antifungal activity and mode of action of carvacrol against Candida albicans strains

机译:香芹酚对白色念珠菌的抑菌活性和作用方式。

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摘要

In this study, the minimal inhibitory concentration (MIC), minimal fungicidal concentration (MFC) and mode of action of carvacrol were determined. MIC was determined according to the standard broth microdilution method, and MFC was taken as the lowest concentration in culture plates with Sabouraud dextrose agar, at which growth was less than 3 CFU. The effect of ergosterol or sorbitol on carvacrol was investigated using the broth microdilution method. MIC was 256 μg/mL and MFC was 512 μg/mL. This phytoconstituent acts by binding to sterols in the fungal membrane and does not act by modifying the fungal cell wall. This study is important because it shows the mode of action of carvacrol. However, more studies are necessary to define the exact mechanism of action.
机译:在这项研究中,确定了最小抑制浓度(MIC),最小杀真菌浓度(MFC)和香芹酚的作用方式。 MIC是根据标准肉汤微量稀释法测定的,并且将MFC作为具有Sabouraud葡萄糖琼脂的培养板中的最低浓度,在该浓度下生长小于3 CFU。使用肉汤微稀释法研究了麦角固醇或山梨糖醇对香芹酚的影响。 MIC为256μg/ mL,而MFC为512μg/ mL。该植物成分通过与真菌膜中的固醇结合而起作用,而不是通过修饰真菌细胞壁起作用。这项研究很重要,因为它显示了香芹酚的作用方式。但是,需要更多的研究来确定确切的作用机理。

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