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Mapping and linkage disequilibrium analysis with a genome-wide collection of SNPs that detect polymorphism in cultivated tomato.

机译:利用全基因组SNP定位和连锁不平衡分析,可检测栽培番茄中的多态性。

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The history of tomato (Solanum lycopersicum L.) improvement includes genetic bottlenecks, wild species introgressions, and divergence into distinct market classes. This history makes tomato an excellent model to investigate the effects of selection on genome variation. A combination of linkage mapping in two F2 populations and physical mapping with emerging genome sequence data was used to position 434 PCR-based markers including SNPs. Three-hundred-and-forty markers were used to genotype 102 tomato lines representing wild species, landraces, vintage cultivars, and contemporary (fresh market and processing) varieties. Principal component analysis confirmed genetic divergence between market classes of cultivated tomato (P <0.0001). A genome-wide survey indicated that linkage disequilibrium (LD) decays over 6-8 cM when all cultivated tomatoes, including vintage and contemporary, were considered together. Within contemporary processing varieties, LD decayed over 6-14 cM, and decay was over 3-16 cM within fresh market varieties. Significant inter-chromosomal (gametic phase) LD was detected in both fresh market and processing varieties between chromosomes 2 and 3, and 2 and 4, but in distinct chromosomal locations for each market class. Additional LD was detected between chromosomes 3 and 4, 3 and 11, and 4 and 6 in fresh market varieties and chromosomes 3 and 12 in processing varieties. These results suggest that breeding practices for market specialization in tomato have led to a genetic divergence between fresh market and processing types.
机译:番茄(Solanum lycopersicum L.)改良的历史包括基因瓶颈,野生物种渗入和向不同市场类别的分化。这段历史使番茄成为研究选择对基因组变异影响的出色模型。将两个F 2 种群中的连锁作图以及新兴的基因组序列数据的物理作图结合起来用于确定434个基于PCR的标记(包括SNP)。 340个标记用于对102个番茄品系进行基因分型,这些品系代表野生物种,地方品种,复古品种和当代(新鲜市场和加工)品种。主成分分析证实了栽培番茄市场类别之间的遗传差异( P <0.0001)。一项全基因组调查表明,当将所有栽培的西红柿(包括老式和现代)一起考虑时,连锁不平衡(LD)衰减超过6-8 cM。在当代加工品种中,LD在新鲜市场品种中衰减超过6-14 cM,而衰减超过3-16 cM。在新鲜市场和2号和3号,2号和4号染色体之间的加工品种中均检测到显着的染色体间LD(配子期),但每种市场类别的染色体位置均不同。在新鲜市场品种中的3号,4号,3号,11号,4号和6号染色体之间以及在加工品种中的3号染色体和12号染色体之间检测到其他LD。这些结果表明,番茄市场专业化育种实践已导致新鲜市场和加工类型之间的遗传差异。

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