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首页> 外文期刊>Journal of Experimental Botany >Molecular and functional characterization of a novel chromoplast-specific lycopene beta-cyclase from Citrus and its relation to lycopene accumulation
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Molecular and functional characterization of a novel chromoplast-specific lycopene beta-cyclase from Citrus and its relation to lycopene accumulation

机译:柑桔中一种新型的色体特异性番茄红素β-环化酶的分子和功能表征及其与番茄红素积累的关系

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Carotenoids are the main pigments responsible of the colouration of Citrus fruits. The beta-cyclization of lycopene, catalysed by the lycopene beta-cyclases (beta-LCY), seems to be a key regulatory step of the carotenoid pathway. In the present study, two beta-LCYs from orange fruits (Citrus sinensis), named Csbeta-LCY1 and Csbeta-LCY2 have been isolated and the activity of the encoded proteins was demonstrated by functional analysis. Csbeta-LCY1 was expressed at low levels and remained relatively constant during fruit ripening while Csbeta-LCY2 showed a chromoplast-specific expression and a marked induction in both peel and pulp of orange fruits in parallel with the accumulation of beta,beta-xanthophylls. The potential involvement of Csbeta-LCY2 in the accumulation of lycopene, characteristic of some Citrus species such as red grapefruits, was investigated. Expression of Csbeta-LCY2 and another seven carotenoid biosynthetic genes were studied in the peel and pulp of the high lycopene-accumulating grapefruit, Star Ruby, and compared with those of ordinary Navel orange. In Star Ruby, the accumulation of lycopene during fruit maturation was associated with a substantial reduction in the expression of both beta-LCY2 and beta-CHX genes with respect to Navel orange. Moreover, two different alleles of beta-LCY2: beta-LCY2a and beta-LCY2b were isolated from both genotypes, and functional assays demonstrated that the lycopene beta-cyclase activity of the allele b was almost null. Interestingly, Star Ruby grapefruit predominantly expressed the unfunctional beta-LCY2b allele during fruit ripening whereas Navel oranges preferably expressed the functional allele. It is suggested that the presence of diverse alleles of the beta-LCY2 gene, encoding enzymes with altered activity, with different transcript accumulation may be an additional regulatory mechanism of carotenoid synthesis involved in the accumulation of lycopene in red grapefruits.
机译:类胡萝卜素是柑橘类水果着色的主要色素。番茄红素β-环化酶(β-LCY)催化的番茄红素的β-环化似乎是类胡萝卜素途径的关键调控步骤。在本研究中,已分离出两个来自橙色水果(柑橘)的β-LCY,分别名为Csbeta-LCY1和Csbeta-LCY2,并通过功能分析证明了编码蛋白的活性。 Csbeta-LCY1以低水平表达,并且在果实成熟期间保持相对恒定,而Csbeta-LCY2在橙色水果的果皮和果肉中均表现出色质体特异性表达和显着诱导,同时与β,β-叶黄素积累有关。研究了Csbeta-LCY2在番茄红素积累中的潜在参与,番茄红素是某些柑橘类物种(如红色葡萄柚)的特征。研究了高聚番茄红素的葡萄柚Star Ruby的果皮和果肉中Csbeta-LCY2和另外七个类胡萝卜素生物合成基因的表达,并与普通脐橙进行了比较。在红宝石星中,番茄红素在果实成熟过程中的积累与Navel橙的β-LCY2和β-CHX基因表达的显着降低有关。此外,从两种基因型中都分离出两个不同的β-LCY2等位基因:β-LCY2a和β-LCY2b,功能测定表明等位基因b的番茄红素β-环化酶活性几乎为零。有趣的是,Star Ruby葡萄柚在果实成熟期间主要表达无功能的β-LCY2b等位基因,而脐橙则优选表达功能的等位基因。有人认为,β-LCY2基因多种等位基因的存在,它们编码具有改变的活性的酶,具有不同的转录本积累,可能是类胡萝卜素合成的另一种调控机制,参与了红葡萄柚中番茄红素的积累。

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