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Improvement of Bondability by Depressing the Inhomogeneous Distribution of Nanoparticles in a Sintering Bonding Process with Silver Nanoparticles

机译:在银纳米粒子的烧结结合过程中,通过抑制纳米粒子的不均匀分布来提高结合能力

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Low-temperature bonding by sintering of Ag nanoparticles (NPs) is a promising lead-free bonding technique used in the electronic packaging industry. In this work, we prepare Ag nanoparticle (NP) paste using both an aqueous method and a polyol method. Sintering bonding trials were then conducted using different forms of Ag NPs. The results showed that use of the aqueous-based Ag NP paste led to inhomogeneous distribution of NPs, known as the "coffee-ring effect." This led to low strength of fabricated joints. We investigated the influence of the coffeering effect and ways to depress it by changing the bonding material composition. Our results show that, when using polyol-based Ag NP paste as the bonding material, the coffee-ring effect was successfully depressed due to increased Marangoni flow. The corresponding shear strength of joints was increased significantly to 50 MPa at bonding temperature of 250 deg C.
机译:通过烧结银纳米颗粒(NP)进行的低温粘结是一种有前途的无铅粘结技术,用于电子包装行业。在这项工作中,我们同时使用水性方法和多元醇方法制备了银纳米颗粒(NP)浆料。然后使用不同形式的银纳米颗粒进行烧结粘结试验。结果表明,使用水性Ag NP浆料会导致NP分布不均匀,这被称为“咖啡环效应”。这导致了人造接头的强度低。我们研究了煮咖啡效果的影响以及通过改变粘合材料成分来降低它的方法。我们的结果表明,当使用多元醇基Ag NP糊剂作为粘结材料时,由于Marangoni流量增加,成功降低了咖啡环效果。在250摄氏度的粘结温度下,相应的接头剪切强度显着提高至50 MPa。

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