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首页> 外文期刊>Journal of Economic Entomology >Evaluation of the Synergistic Effect Between Ethyl Formate and Phospine for Control of Aphis gossypii (Homoptera: Aphididae)
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Evaluation of the Synergistic Effect Between Ethyl Formate and Phospine for Control of Aphis gossypii (Homoptera: Aphididae)

机译:乙基甲酸与磷对防治棉蚜的协同作用的评价(同翅目:蚜科)

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摘要

Cotton aphid, Aphis gossypii Glover, is known as a quarantine pest that is hard to control with short periods of fumigation with phosphine (PH3) or low concentrations of ethyl formate. Moreover, low-temperature fumigation with ethyl formate can lead to phototoxic damage of some perishable commodities. Therefore, a laboratory study was conducted to evaluate the synergistic effect of mixing ethyl formate and PH3 for the treatment of adults and nymphs of A. gossypii. Combined toxicity was observed and compared with a single dose of either ethyl formate or PH3. When insects were exposed to 0.5 g/m(3) of PH3 combined with different levels of ethyl formate from 1.6 to 16.3 g/m(3) at 5 and 20 degrees C for 2 h, L(Ct)(50) and L(Ct)(99) values were greatly reduced in comparison with a single dose of either ethyl formate or PH3. The synergistic ratio (SR) is described as L(Ct) of ethyl formate alone/L(Ct) of ethyl formate+PH3. The SR values of L(Ct)(50) and L(Ct)(99) for adult A. gossypii at 5 degrees C were 4.55 and 2.33, respectively. However, at 20 degrees C the SR levels of L(Ct)(50) and L(Ct)(99) were 2.22 and 1.45, respectively, but still showed significant synergism (significant difference, P<0.5). This new technology could meet quarantine and preshipment requirements for shorter exposure times and less damage of perishable commodities, and could also be extended for controlling other quarantine pests and thereby be a useful alternative to methyl bromide for fruit and vegetable applications.
机译:棉蚜Aphis gossypii Glover被认为是一种检疫性害虫,很难用磷化氢(PH3)进行短时熏蒸或低浓度的甲酸乙酯来控制。此外,用甲酸乙酯进行低温熏蒸可导致某些易腐商品的光毒害。因此,进行了一项实验室研究,以评估甲酸乙酯和PH3混合治疗成人和若虫A. gossypii的协同作用。观察到组合毒性,并将其与单剂量甲酸乙酯或PH3进行比较。当昆虫在5和20摄氏度下暴露于0.5 g / m(3)的PH3与浓度从1.6到16.3 g / m(3)的甲酸乙酯混合2小时时,L(Ct)(50)和L与单剂量甲酸乙酯或PH3相比,(Ct)(99)值大大降低。协同比(SR)描述为单独的甲酸乙酯的L(Ct)/甲酸乙酯+ PH3的L(Ct)。在5摄氏度下,成年曲霉的L(Ct)(50)和L(Ct)(99)的SR值分别为4.55和2.33。然而,在20摄氏度时,L(Ct)(50)和L(Ct)(99)的SR水平分别为2.22和1.45,但仍显示出显着的协同作用(差异显着,P <0.5)。这项新技术可以满足检疫和装运前要求,以缩短暴露时间并减少易腐商品的损坏,还可以扩展到控制其他检疫性有害生物,从而成为水果和蔬菜应用中甲基溴的有用替代品。

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