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首页> 外文期刊>Journal of applied microbiology >Purification and partial characterization of a bacteriocin produced by an oral Fusobacterium nucleatum isolate
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Purification and partial characterization of a bacteriocin produced by an oral Fusobacterium nucleatum isolate

机译:口腔核梭状芽胞杆菌分离物产生的细菌素的纯化和部分表征

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摘要

To purify and partially characterize a bacteriocin produced by a Fusobacterium nucleatum strain. Following protein precipitation the effect of different treatments on a bacteriocin produced by a F. nucleatum strain named P12.2 isolated from a patient with periodontitis was evaluated. The antagonistic activity of the intracellular fraction obtained at 80% ammonium sulphate was preserved at pH values from 6p"0 to 9p"0 and showed to be sensitive to high temperatures and to treatment with proteases. The fraction was submitted to sequential steps of gel filtration, ion exchange, and reverse phase chromatography, and SDS-PAGE. Data obtained by mass spectrometry revealed that the molecular mass of the protein was 27296 Da. For the first time a bacteriocin produced by a F. nucleatum strain was purified and characterized. This is the first description on characterization of a bacteriocin produced by F. nucleatum. It is possible that the bacteriocin plays a role in the regulation of population levels of periodontopathic organisms.
机译:纯化和部分表征核梭状芽胞杆菌菌株产生的细菌素。蛋白质沉淀后,评估了不同处理方法对从牙周炎患者中分离出的名为F12.2的F. nucleatum菌株产生的细菌素的影响。在80%硫酸铵下获得的细胞内部分的拮抗活性在6p″ 0至9p″ 0的pH值下得以保留,并且显示出对高温和蛋白酶处理敏感。将级分送至凝胶过滤,离子交换,反相色谱和SDS-PAGE的后续步骤。通过质谱获得的数据显示该蛋白质的分子量为27296 Da。首次纯化和鉴定了由核镰刀菌菌株产生的细菌素。这是关于由核镰刀菌产生的细菌素的表征的首次描述。细菌素可能在牙周病生物种群水平的调节中起作用。

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