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Selenium incorporation into Saccharomyces cerevisiae cells: a study of different incorporation methods

机译:硒掺入酿酒酵母细胞中的研究:不同掺入方法的研究

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Aims: To study the effects of the selenium enrichment protocols in yeast at various points in the cell cycle, total selenium accumulation and the forms of selenium incorporated. Methods and Results: The use of selenized yeast as enriched selenium supplements in human nutrition has become a topic of increasing interest over the last decade. Four enrichment procedures have been evaluated using sodium selenite as the selenium source: enrichment during the growth phase; enrichment at the non-growth phase, both of these at different selenium levels; enrichment by seeding in a fermentable carbon source (glucose); Se-enrichment with a non-fermentable carbon source (glycerol). A nitric acid digestion of the yeast samples prepared under different conditions has been performed in order to evaluate the total selenium incorporated into the yeast cells. Also, an enzymatic digestion of the yeast samples with pepsin has been carried out as an initial step to begin the process of determining which of the different possible selenium species are formed. The cell count evaluations of the selenium-enriched yeast showed that the growth phase, seeding and the use of YEPG media is influenced by the addition of Se, while the non-growth phase is not. Total selenium incorporation studies showed that seeding the yeast permits more accumulation of selenium. Speciation studies of the enriched yeast showed that the growth phase increases the formation of L-Se-methionine. Conclusions: When the aim of enriching yeast with selenium is the formation of L-Se-methionine, the best enrichment procedure is using the growth phase with small concentrations of sodium selenite. Significance and Impact of the Study: The use of selenium supplements is widespread and most of the supplements use selenium-enriched yeast in their formulation. Studies made on supplements do not have the appropriate Se-species for optimal absorption in the human body. This study presents and compares methods for the best selenium yeast enrichment that could ultimately be used in selenium supplement formulations.
机译:目的:研究硒富集方案在酵母中细胞周期各个点,总硒累积量和掺入硒形式方面的影响。方法和结果:在过去的十年中,使用硒化酵母作为人体营养中的富硒补充剂已成为人们越来越感兴趣的话题。已使用亚硒酸钠作为硒源评估了四种富集程序:生长期富集;在非生长阶段富集,两者都处于不同的硒水平;通过播种可发酵碳源(葡萄糖)进行富集;用不可发酵的碳源(甘油)富集硒。为了评估掺入酵母细胞中的总硒,已经对在不同条件下制备的酵母样品进行了硝酸消化。同样,已经用胃蛋白酶对酵母样品进行酶消化,作为开始步骤,以开始确定形成了不同的可能的硒中的哪种。富硒酵母的细胞计数评估表明,添加硒会影响生长期,接种和YEPG培养基的使用,而非生长阶段则不受此影响。总体硒掺入研究表明,播种酵母可使硒更多积累。富集酵母的物种研究表明,生长期会增加L-Se-蛋氨酸的形成。结论:当富硒酵母的目的是形成L-Se-蛋氨酸时,最好的富集程序是使用低浓度亚硒酸钠的生长期。该研究的意义和影响:硒补充剂的使用非常普遍,大多数补充剂在其配方中都使用了富硒酵母。关于补品的研究没有适当的Se物种,无法在人体中获得最佳吸收。这项研究提出并比较了最佳硒酵母富集方法,这些方法最终可用于硒补充剂配方中。

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