Protective effects of cold temperature and surface-contact on acid tolerance of Salmonella spp.

Gawande PV; Bhagwat AA

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Protective effects of cold temperature and surface-contact on acid tolerance of Salmonella spp.

机译：低温和表面接触对沙门氏菌耐酸性的保护作用。

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Aims: To determine the effect of cold-storage temperature and surface contact on the survival of Salmonella spp. during acid challenge. To determine the contribution of sigmatranscrip- tional factor (encoded by rpoS) in surface contact-mediated acid tolerance.

机译：目的：确定冷藏温度和表面接触对沙门氏菌存活的影响。在酸挑战中。确定表面转录介导的耐酸性中σ转录因子（由rpoS编码）的贡献。

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《Journal of applied microbiology》 |2002年第4期|共8页
作者
Gawande PV; Bhagwat AA;
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正文语种 eng
中图分类微生物学;
关键词
Escherichia-coli; Listeria-monocytogenes; Stress responses; Chicken; skin; Typhimurium; Attachment; Sensitivity; Vegetables; Chocolate; Virulence;

机译：大肠杆菌;单核细胞增生性李斯特菌;压力反应;鸡;皮肤;鼠伤寒;附着;敏感性;蔬菜;巧克力;毒力;

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1. Protective effects of cold temperature and surface-contact on acid tolerance of Salmonella spp. [J] . Gawande PV, Bhagwat AA Journal of applied microbiology . 2002,第4期

机译：低温和表面接触对沙门氏菌耐酸性的保护作用。
2. Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures [J] . Avelino Alvarez-Ordonez, Ana Fernandez, Ana Bernardo, Food microbiology . 2010,第1期

机译：在不同生长温度下在有机酸存在下培养引起的鼠伤寒沙门氏菌的耐酸性
3. Effects of temperature shift on acid and heat tolerance in Salmonella enteritidis phage type 4. [J] . T J Humphrey, N P Richardson, K M Statton, Applied and Environmental Microbiology . 1993,第9期

机译：温度变化对4型肠炎沙门氏菌噬菌体酸和耐热性的影响
4. Effects of pre-acclimation temperature on cold tolerance and photoinhibition in forage species [C] . Dalmannsdottir. S, Rapacz. M, Jorgensen. M, International^Symposium of the European^Grassland^Federation. . 2013

机译：预驯化温度对觅食物种耐寒耐热性和光素的影响
5. Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odors [D] . McCullough, Kathryn Rose. 2016

机译：硫酸硫酸钠对沙门氏菌接种种群的功效。和弯曲杆菌属。对猪肉次生质的影响及其对自然腐败菌群，瘦肉变色和异味的影响
6. Effects of temperature shift on acid and heat tolerance in Salmonella enteritidis phage type 4. [O] . T J Humphrey, N P Richardson, K M Statton, 1993

机译：温度变化对4型肠炎沙门氏菌噬菌体酸和耐热性的影响
7. Protective effects of cold temperature and surface-contact on acid tolerance of Salmonella spp. [O] . P.V. Gawande, A.A. Bhagwat 2002

机译：寒冷温度和表面接触对沙门氏菌SPP耐酸性的保护作用。

Protective effects of cold temperature and surface-contact on acid tolerance of Salmonella spp.

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