Evolution of microbial populations and biogenic amine production in drysausages produced in Southern Italy

Parente E; Martuscelli M; Gardini F; Grieco S; Crudele MA; Suzzi G

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Evolution of microbial populations and biogenic amine production in drysausages produced in Southern Italy

机译：意大利南部生产的干香肠中微生物种群的演变和生物胺的产生

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摘要

Aims: To evaluate the occurrence and evolution of biogenic amines during ripening of fermented sausages and their relationship with physico-chemical and microbiological properties of the product.

机译：目的：评估发酵香肠熟化过程中生物胺的产生和演化及其与产品理化和微生物特性的关系。

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来源
《Journal of applied microbiology 》 |2001年第6期| 共10页
作者
Parente E; Martuscelli M; Gardini F; Grieco S; Crudele MA; Suzzi G;
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正文语种 eng
中图分类微生物学 ;
关键词
Lactic-acid bacteria; Fermented sausages; Meat-products; Histamine; Tyramine; Decarboxylase; Cheese; Histidine; Foods;

机译：乳酸菌;发酵香肠;肉类产品;组胺;酪胺;脱羧酶;奶酪;组氨酸;食品;

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专利

1. Evolution of microbial populations and biogenic amine production in drysausages produced in Southern Italy [J] . Parente E, Martuscelli M, Gardini F, Journal of applied microbiology . 2001 ,第6期

机译：意大利南部生产的干香肠中微生物种群的演变和生物胺的产生
2. Biogenic Amine Content in Red Wines from Different Protected Designations of Origin of Southern Italy: Chemometric Characterization and Classification [J] . Preti Raffaella, Vinci Giuliana Food analytical methods . 2016 ,第8期

机译：来自意大利南部不同原产地标记的红酒中生物胺的含量：化学计量学表征和分类
3. A survey of the main technology, biochemical and microbiological features influencing the concentration of biogenic amines of twenty Apulian and Sicilian (Southern Italy) cheeses [J] . Guarcello Rosa, Diviccaro Annamaria, Barbera Marcella, International Dairy Journal . 2015 ,第Null期

机译：影响二十种阿普利亚和西西里（意大利南部）奶酪生物胺含量的主要技术，生化和微生物学特征的调查
4. Effects of Temperature on Biogenic Amine Production of Four Popular Fish Species Sold in Southern China [C] . Yang Xianqing, Zhai Honglei, Li Laihao, International conference on agricultural engineering and food engineering . 2012

机译：温度对中国南方出售的四种鱼类的生物胺生产的影响
5. MICROBIAL PENETRATION THROUGH BEREA SANDSTONE AND THE EFFECT OF NITRATE ON BIOGENIC SULFIDE PRODUCTION: THEIR RELEVANCE TO MICROBIAL ENHANCED OIL RECOVERY (GROWTH, KINETICS, STERILIZATION, NITROUS OXIDE, DENITRIFY). [D] . JENNEMAN, GARY EDWARD. 1985

机译：微生物通过豆沙渗透，以及硝酸盐对生源性硫化物生产的影响：它们与微生物强化的油回收率（生长，动力学，灭菌，一氧化二氮，脱氮）的相关性。
6. Comparison of γ-Aminobutyric Acid and Biogenic Amine Content of Different types of Ewe’s Milk Cheese Produced in Sardinia Italy [O] . Gavina Manca, Arianna Porcu, Antonio Ru, 2015

机译：意大利撒丁岛生产的不同类型母羊乳干酪中γ-氨基丁酸和生物胺含量的比较
7. Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy [O] . E. Parente, M. Martuscelli, F. Gardini, 2001

机译：南部南部生产的微生物种群和生物胺生产的演变

Evolution of microbial populations and biogenic amine production in drysausages produced in Southern Italy

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