The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter

Fegan N; Vanderlinde P; Higgs G; Desmarchelier P

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The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter

机译：屠宰过程中来自不同生产系统的牛粪便中大肠杆菌O157的流行和浓度

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Aims: To determine the prevalence and concentration of Escherichia coli O157 shed in faeces at slaughter, by beef cattle from different production systems.

机译：目的：确定来自不同生产系统的肉牛在屠宰时粪便中排出的大肠杆菌O157的流行和浓度。

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《Journal of applied microbiology》 |2004年第2期|共9页
作者
Fegan N; Vanderlinde P; Higgs G; Desmarchelier P;
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正文语种 eng
中图分类微生物学;
关键词
Cattle; E. coli o157; Enumeration; Grass-fed; Lot-fed; Prevalence; Immunomagnetic separation; Direct culture; Beef-cattle; Salmonella; Carcasses; Outbreak; Strains; Sheep;

机译：牛;E。大肠杆菌o157;计数;草食;分批饲喂;流行;免疫分离;直接培养;牛-牛;沙门氏菌;屠体;暴发;毒株;绵羊;

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1. The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter [J] . Fegan N, Vanderlinde P, Higgs G, Journal of applied microbiology . 2004,第2期

机译：屠宰过程中来自不同生产系统的牛粪便中大肠杆菌O157的流行和浓度
2. Prevalence of Escherichia coli O157:H7 on hides and faeces of ruminants at slaughter in two major abattoirs in Nigeria. [J] . Akanbi B. O. Mbah I. P. Kerry P. C. Letters in Applied Microbiology . 2011,第3期

机译：尼日利亚两个主要屠宰场的大肠埃希氏菌O157：H7在反刍动物的皮和粪便中的流行率。
3. Detection of Escherichia coli O157 and Escherichia coli O157:H7 by the immunomagnetic separation technique and stx1 and stx2 genes by multiplex PCR in slaughtered cattle in Samsun Province, Turkey [J] . G?khan Inat, Belgin Siriken Journal of Veterinary Science . 2010,第4期

机译：免疫磁分离技术检测大肠杆菌O157和大肠杆菌O157：H7，多重PCR检测土耳其萨姆森省屠宰牛的stx1和stx2基因
4. EFFECT OF FINISHING DIETS ON ESCHERICHIA COLI NUMBERS, AND PREVALENCE OF ENTEROHAEMORRHAGIC E. COLI VIRULENCE GENES IN THE FAECES OF CATTLE [C] . R.A. GILBERT, N. TOMKINS, J. PADMANABHA, Biennial Conference of the Australia Society of Animal Production . 2004

机译：精加工饮食对大肠杆菌数的影响，牛粪便中肠杆菌大肠杆菌毒力基因的患病率
5. The effect of distiller's grains on the prevalence and concentration of Escherichia coli O157 in cattle. [D] . Jacob, Megan E. 2010

机译：酒糟对牛中大肠杆菌O157的流行和浓度的影响。
6. Concentration and Prevalence of Escherichia coli O157 in Cattle Feces at Slaughter [O] . F. Omisakin, M. MacRae, I. D. Ogden, 2003

机译：屠宰牛粪中大肠杆菌O157的浓度和流行
7. Horizontal transmission of Escherichia coli O157:H7 during cattle housing, survival kinetics in feces and water of Escherichia coli O157:H7 and characterisation of E. coli O157:H7 isolates from cattle faeces and a feedlot environment. [O] . Scott Lourda, McGee Philip, Sheridan Jim, 2005

机译：牛住房期间大肠杆菌O157：H7的水平传播，大肠杆菌O157：H7的粪便和水中的存活动力学以及来自牛粪便和饲养场环境的大肠杆菌O157：H7分离物的表征。
8. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems(Final Rule). Appendix F. Guidelines for 'Escherichia coli' Testing for Process Control Verification in Cattle and Swine Slaughter Establishments [R] . 1996

机译：病原体减少：危害分析和关键控制点（HaCCp）系统（最终规则）。附录F.牛和猪屠宰企业过程控制验证'大肠杆菌'检测指南

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The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter

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