Effect of temperature (5-25 degrees C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

Zhou Y.; Drouin P.; Lafreniere C.

首页> 外文期刊>Journal of applied microbiology >Effect of temperature (5-25 degrees C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

【24h】

Effect of temperature (5-25 degrees C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

机译：温度（5-25摄氏度）对附生乳酸菌种群和全株青贮青贮饲料发酵的影响

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

AimsThe objective of this study was to investigate the effect of temperature (5-25 degrees C) on epiphytic lactic acid bacteria (LAB) populations during 60days of fermentation of whole-plant corn silage.

机译：目的本研究的目的是研究温度（5-25摄氏度）对全植物玉米青贮饲料发酵60天期间附生乳酸菌（LAB）种群的影响。

著录项

来源
《Journal of applied microbiology》 |2016年第3期|共15页
作者
Zhou Y.; Drouin P.; Lafreniere C.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类应用微生物学;
关键词
cold climate; denaturing gradient gel electrophoresis; inoculant; lactic acid bacteria; microbial succession; temperature gradient;

机译：寒冷气候;变性梯度凝胶电泳;孕育剂;乳酸菌;微生物演替;温度梯度;

相似文献

外文文献
中文文献
专利

1. Effect of temperature (5-25 degrees C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage [J] . Zhou Y., Drouin P., Lafreniere C. Journal of applied microbiology . 2016,第3期

机译：温度（5-25摄氏度）对附生乳酸菌种群和全株青贮青贮饲料发酵的影响
2. Chemical composition, silage fermentation characteristics, and in vitro ruminal fermentation parameters of potato-wheat straw silage treated with molasses and lactic acid bacteria and corn silage [J] . Journal of Animal Science . 2015,第9期

机译：用糖蜜和乳酸菌和玉米青贮和玉米青贮饲养的马铃薯小麦秸秆青贮饲养的化学成分，青贮饲养特征和体外瘤胃发酵参数
3. Effects of Treating Whole-plant or Chopped Rice Straw Silage with Different Levels of Lactic Acid Bacteria on Silage Fermentation and Nutritive Value for Lactating Holsteins [J] . Asian-Australasian Journal of Animal Sciences . 2010,第12期

机译：不同水平乳酸菌处理整株或切碎的稻草青贮饲料对青贮饲料发酵和荷斯坦奶牛营养价值的影响
4. Natural lactic acid bacteria population isolated from whole-crop wheat silage and effect of adding lactic acid bacteria on the silage fermentation [C] . Kuikui Ni, Yanping Wang, Huili Pang, The 5th China-Japan-Korea Grassland Conference: Knowledge Innovation of Grassland Science and Sustainalbe Development of Grassland Agriculture . 2014

机译：从全麦青贮饲料中分离天然乳酸菌群体及其对青贮饲料发酵的影响
5. The Effects of a Combination of Sodium Benzoate, Potassium Sorbate, and Sodium Nitrite on the Composition of the Microbial Community, Fermentation, and Aerobic Stability of Whole-Plant Corn Silage and High Moisture Corn [D] . Benjamim da Silva, Erica. 2018

机译：苯甲酸钠，山梨酸钾和亚硝酸钠的组合对全株青贮青贮玉米和高水分玉米微生物群落组成，发酵和有氧稳定性的影响
6. Succession of Bacterial Community During the Initial Aerobic Intense Fermentation and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages [O] . Lin Sun, Chunsheng Bai, Haiwen Xu, 2021

机译：在初始好氧强烈发酵期间的细菌群落和稳定阶段的乳酸菌悬浮液治疗的全植物玉米青贮血糖阶段
7. Effects of Ensiling Oxytropis glabra with Whole-Plant Corn at Different Proportions on Fermentation Quality, Alkaloid Swainsonine Content, and Lactic Acid Bacteria Populations [O] . Ya Tao, Dongze Niu, Feng Li, 2020

机译：在不同比例对发酵质量，生物碱天然碱含量和乳酸菌种群的不同比例进行氧杂草玉米的影响

Effect of temperature (5-25 degrees C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage

摘要

著录项

相似文献

相关主题

期刊订阅