Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects

Sanchez-Maldonado A. F.; Schieber A.; Gaenzle M. G.

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Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects

机译：马铃薯（Solanum tuberosum L.）的次生植物代谢产物的抗真菌活性：糖类生物碱和酚酸具有协同作用

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AimsTo study the antifungal effects of the potato secondary metabolites -solanine, -chaconine, solanidine and caffeic acid, alone or combined.

机译：目的研究马铃薯次生代谢产物-茄碱，-查茄碱，茄碱和咖啡酸的抗真菌作用。

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《Journal of applied microbiology 》 |2016年第4期| 共11页
作者
Sanchez-Maldonado A. F.; Schieber A.; Gaenzle M. G.;
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原文格式 PDF
正文语种 eng
中图分类应用微生物学 ;
关键词
antifungal synergism; glycoalkaloids; LC; MS; membrane disruption; phenolic acids; potato secondary metabolites;

机译：抗真菌协同作用;糖类生物碱;液相色谱;质谱;膜破坏;酚酸;马铃薯次级代谢产物;

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1. Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects [J] . Sanchez-Maldonado A. F., Schieber A., Gaenzle M. G. Journal of applied microbiology . 2016 ,第4期

机译：马铃薯（Solanum tuberosum L.）的次生植物代谢产物的抗真菌活性：糖类生物碱和酚酸具有协同作用
2. Effect of storage temperature on potato (Solanum tuberosum L.) tuber glycoalkaloid content and the subsequent accumulation of glycoalkaloids and chlorophyll in response to light exposure [J] . Griffiths DW, Bain H, Dale MFB Journal of Agricultural and Food Chemistry . 1998 ,第12期

机译：贮藏温度对马铃薯（Solanum tuberosum L.）块茎糖生物碱含量及随后光暴露下糖生物碱和叶绿素积累的影响
3. Effects of Humic Acid and Chitosan under Different Levels of Nitrogen and Potassium fertilizers on Growth and Yield potential of Potato plants (Solanum tuberosum, L.) [J] . Harfoush E. A., A. H. Abdel-Razzek, F. I. El-Adgham, Alexandria Journal of Agricultural Sciences . 2017 ,第1期

机译：培养酸和壳聚糖在不同水平下培养水和钾肥对马铃薯植物生长和产量潜力的影响（Solanum Tuberosum，L.）
4. Caffeic Acid Effect on Elements of Production Process of Potato Plants (Solanum tuberosum L.) Under Hypothermia [C] . Tamara I. Puzina, Inna Yu. Makeyeva International Conference on Smart Solutions for Agriculture . 2019

机译：低温下马铃薯植物生产过程元素的咖啡酸作用
5. Relative total phenolics in potato (Solanum tuberosum L.) progeny from 15 families. [D] . Al-Daej, Mohammed Ibrahim. 2009

机译：来自15个科的马铃薯（Solanum tuberosum L.）后代中的总酚类相对含量。
6. Effects of nettle slurry (Urtica dioica L.) used as foliar fertilizer on potato (Solanum tuberosum L.) yield and plant growth [O] . Alfonso Garmendia, María Dolores Raigón, Olmo Marques, -1

机译：用作叶片肥料的荨麻浆（Urtica dioica L.）对马铃薯（Solanum tuberosum L.）产量和植物生长的影响
7. The effects of cooking, storage, and ionizing irradiation on carotenoids, antioxidant activity, and phenolics in potato (Solanum tuberosum L.) [O] . Blessington Tyann 2005

机译：烹饪，储存和电离辐射对马铃薯中类胡萝卜素，抗氧化活性和酚类的影响

Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects

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