首页> 外文期刊>Journal of applied microbiology >Light quality influences the virulence and physiological responses of Colletotrichum acutatum causing anthracnose in pepper plants.
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Light quality influences the virulence and physiological responses of Colletotrichum acutatum causing anthracnose in pepper plants.

机译:光照质量影响导致辣椒植物炭疽病的炭疽菌的毒力和生理响应。

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Aims: To explore the effects of light quality on the physiology and pathogenicity of Colletotrichum acutatum, we analysed the morphological traits, melanin production and virulence of the pathogen under different light wavelengths. Methods and Results: The influence of light wavelength on the mycelial growth and conidial germination of C. acutatum was investigated using red, green, blue and white light sources. Red and green light reduced the mycelial growth in comparison with blue and white light, and dark conditions. The least percentage of conidial germination was observed under blue light, while the germination rate among white, red and green light, as well as in the dark, was insignificant. In comparison with its influence on mycelial growth and conidial germination, light wavelength significantly affected the pathogen's virulence towards hot pepper fruits. The highest disease severity was observed under blue light, which was at least a twofold increase compared with the disease severity under other light conditions. To elucidate the effect of light on the disparity in virulence, scytalone was assayed by HPLC, and scd1 gene expression was examined with real-time PCR. The highest and lowest scytalone production was observed in the cultures incubated under blue (10.9 mAU) and green light (1.5 mAU), respectively. Higher scd1 gene expression (~40-fold increase) was observed in cultures incubated under blue and white light in comparison with those incubated in the dark. Conclusions: This study revealed that light affects the growth, colonial morphology and virulence of C. acutatum. The pathogen needs light for its active melanin production and also to attain higher virulence. Significance and Impact of the Study: This is the first report on the effect of light quality on the virulence of C. acutatum. The findings of this study will broaden our knowledge of the influence of light on physiological responses of fungal pathogens.
机译:目的:为探讨光质对番茄炭疽菌的生理和致病性的影响,我们分析了不同光波长下病原菌的形态特征,黑色素生成和致病力。方法和结果:使用红色,绿色,蓝色和白色光源,研究了光波长对钝角衣藻菌丝体生长和分生孢子萌发的影响。与蓝光和白光以及黑暗条件相比,红光和绿光减少了菌丝体的生长。在蓝光下观察到的孢子萌发百分比最低,而在白色,红色和绿色以及黑暗中的萌发率微不足道。与其对菌丝生长和分生孢子萌发的影响相比,光波长显着影响病原体对辣椒果实的毒力。在蓝光下观察到最高的疾病严重度,与在其他光照条件下的疾病严重度相比,至少增加了两倍。为了阐明光对毒力差异的影响,通过HPLC测定了Sytalone的含量,并通过实时PCR检测了Scd1基因的表达。分别在蓝色(10.9 mAU)和绿色(1.5 mAU)下孵育的培养物中观察到了最高的和最低的鞘氨醇产量。与在黑暗中孵育的培养物相比,在蓝光和白光下孵育的培养物中观察到更高的scd1基因表达(〜40倍增加)。结论:这项研究表明,光线会影响番茄的生长,菌落形态和毒力。病原体需要光照才能产生活跃的黑色素,并获得更高的毒力。研究的意义和影响:这是第一份有关光质量对切叶念珠菌毒力影响的报告。这项研究的结果将拓宽我们对光对真菌病原体生理反应影响的认识。

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