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The Effect of Carbon Nanotubes on the Seed Germination and Seedling Growth of Four Vegetable Species

机译:碳纳米管对四种蔬菜种子萌发和幼苗生长的影响

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Carbon nanotubes (CNTs) can change the morphological and physiological characteristics of plant cells. Laboratory and greenhouse studies were conducted to study the effect of CNTs on the germination and seedling growth of tomato (Lycopersicum esculen-tum Mill. cv. ‘Falcato’), onion (Allium cepa L. cv. ‘Yellow Sweet Spanish’), turnip (Brassica rapa L. cv. ‘Toria’) and radish (Raphamts sativus L. cv. ‘Small radish’). Seeds were germinated in four concentrations of CNTs (0, 10, 20 and 40 mg L ')in Petri dishes under laboratory conditions. The same concentrations were used in a greenhouse to study the response of seedling growth to CNTs. To evaluate the effect of CNTs on germination and growth, germination percentage (GP), germination rate (GR), seedling length, seedling fresh and dry weight and mean germination time (MGT) were measured. Scanning electron microscopy (SEM) was used to confirm the presence of CNTs. CNTs at 10 - 40 mg L~(-1) improved tomato and onion germination more than for radish and turnip, the highest GP in tomato and onion being 8 and 95%, respectively. In radish, the control showed the highest GP (96%) under laboratory conditions. CNTs at 40 mg L~(-1)had a deleterious and toxic effect on onion and radish seed germination.In the greenhouse experiment, the fresh weight of radish seedlings decreased as the CNT concentration increased. The dry weight of tomato and radish shoots increased following the application of all concentrations (10 - 40 mg L~(-1)) of CNTs. CNTs did not alter turnip germination and growth. SEM revealed that the effectiveness of CNTs may depend on the plant species and on the distribution of CNTs on the testa and root surface. CNTs thus provide a viable and important new technique to improve seed germination and selective seedling growth-related characteristics, although the benefit-toxic balance needs to be tested for other horticultural crops and other (higher) concentrations of CNTs.
机译:碳纳米管(CNT)可以改变植物细胞的形态和生理特性。进行了实验室和温室研究,以研究碳纳米管对番茄(Lycopersicum esculen-tum Mill。cv。'Falcato'),洋葱(Allium cepa L. cv。'Yellow Sweet Spanish'),萝卜的发芽和幼苗生长的影响。 (甘蓝型油菜'Toria')和萝卜(Raphamts sativus L.型油菜'小萝卜')。在实验室条件下,种子在陪替氏培养皿中以四种浓度的CNT(0、10、20和40 mg L')发芽。在温室中使用相同的浓度来研究幼苗生长对碳纳米管的响应。为了评估碳纳米管对发芽和生长的影响,测量了发芽率(GP),发芽率(GR),幼苗长度,幼苗鲜重和干重以及平均发芽时间(MGT)。使用扫描电子显微镜(SEM)确认CNT的存在。 10-40 mg L〜(-1)的碳纳米管比萝卜和萝卜对番茄和洋葱发芽的改善更大,番茄和洋葱的GP最高,分别为8%和95%。在萝卜中,对照在实验室条件下显示出最高的GP(96%)。 40 mg L〜(-1)的碳纳米管对洋葱和萝卜种子的萌发具有有害和毒性作用。在温室试验中,随着碳纳米管浓度的增加,萝卜幼苗的鲜重下降。施用所有浓度(10-40 mg L〜(-1))的CNT后,番茄和萝卜芽的干重均增加。碳纳米管没有改变萝卜的发芽和生长。扫描电镜显示,碳纳米管的有效性可能取决于植物种类以及碳纳米管在睾丸和根表面的分布。碳纳米管因此提供了一种可行且重要的新技术,以改善种子的发芽和选择性的与幼苗生长相关的特性,尽管需要对其他园艺作物和其他(较高)浓度的碳纳米管进行有益毒性的平衡测试。

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