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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Prediction of retention time of cutinases tagged with hydrophobic peptides in hydrophobic interaction chromatography
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Prediction of retention time of cutinases tagged with hydrophobic peptides in hydrophobic interaction chromatography

机译:疏水相互作用色谱中疏水肽标记的角质酶的保留时间预测

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Hydrophobic interaction chromatography (HIC) is an important technique for protein purification, which exploits the separation of proteins based on hydrophobic interactions between the stationary phase ligands and hydrophobic regions on the protein surface. One way of enhancing the purification efficiency by HIC is the addition of short sequences of peptide tags to the target protein by genetic engineering, which could reduce the need for extra and expensive chromatographic steps. In the present work, a methodology for predicting retention times of cutinases tagged with hydrophobic peptides in HIC is presented. Cutinase from Fusarium solani pisi fused to tryptophan-proline (WP) tags, namely (WP)(2) and (WP)4, and produced in Saccharomyces cerevisiae strains, were used as model proteins. From the simulations, the methodology based on tagged hydrophobic definition proposed by Simeonidis et al. (Phi(tagged)), associated to a quadratic model for predicting dimensionless retention times, showed small differences (RMSE < 0.022) between observed and estimated retention times. The difference between observed and calculated retention times being lower than 2.0% (RMSE < 0.022) for the two tagged cutinases at three different stationary phases, except for the case of cut(-)(wp)(2) in octyl sepharose-2 M ammonium sulphate. Therefore, we consider that the proposed strategy, based on tagged surface hydrophobicity, allows prediction of acceptable retention times of cutinases tagged with hydrophobic peptides in HIC. (c) 2007 Elsevier B.V All rights reserved.
机译:疏水相互作用色谱(HIC)是蛋白质纯化的一项重要技术,该技术利用固定相配体与蛋白质表面疏水区域之间的疏水相互作用来分离蛋白质。通过HIC提高纯化效率的一种方法是通过基因工程将肽标签的短序列添加到目标蛋白中,这可以减少对额外且昂贵的色谱步骤的需要。在目前的工作中,提出了一种用于预测用疏水性肽标记的角质酶在HIC中的保留时间的方法。融合了色氨酸-脯氨酸(WP)标签(WP)(2)和(WP)4并在酿酒酵母菌株中生产的茄镰孢的角质酶被用作模型蛋白。从模拟中,基于Simeonidis等人提出的标记疏水性定义的方法。 (Phi(tagged))与用于预测无因次保留时间的二次模型相关,在观察到的和估计的保留时间之间显示出很小的差异(RMSE <0.022)。在三个不同的固定相上,两个标记的角质酶的观察到的保留时间与计算的保留时间之间的差异小于2.0%(RMSE <0.022),但辛基琼脂糖凝胶中2(cut)-(wp)(2)的情况除外硫酸铵。因此,我们认为,基于标记的表面疏水性,所提出的策略可以预测用疏水性肽标记的角质酶在HIC中的可接受保留时间。 (c)2007 Elsevier B.V保留所有权利。

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