首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L-1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination
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Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L-1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination

机译:顶空固相微萃取-纤维上衍生化-气相色谱-负化学电离质谱法自动分析ng L-1水平的2-甲基-3-呋喃硫醇和乙酸3-巯基己酯

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A fast and automated method for the analysis at ng L-1 level of aroma-powerful polyfunctional thiols has been developed and applied to wine. The sample is just poured in a 20 mL vial and its vapour extracted with a poly(dimethylsiloxane)-divinylbenzene (PDMS-DVB) solid-phase microextraction fibre (65 mu m thickness) previously exposed to vapours of the reactive (pentafluorobenzyl bromide) and of an alkali (tributylamine). The derivatised compounds are subsequently desorbed in the GC system and determined by negative chemical ionization mass spectrometry. The method is fully automated by using a Combi-Pal autosampler conveniently programmed. The analysis takes 50 min, which contrasts to the long and tedious methods previously proposed. The development of an optimal procedure is constrained by the aggressive character of the reagent (towards the fibre and the chromatographic column), its volatility and the quality of the blanks that can be obtained. Therefore, a critical step was fixing in the fibre a "safe" and repetitive amount of reagent. This was achieved by exposing the fibre (5 min) to the vapours of a water: acetone (9: 1) solution containing 200 mg L-1 of reagent. Under these conditions, the extraction-derivatisation of analytes improves with time and temperature, and the best working conditions are dictated by a compromise between sensitivity, speed and chromatographic performance. Although analytes studied were 2-methyl-3-furanthiol, 4-mercapto-4-methyl-2-pentanone, 3-mercaptohexanol, 2-furanmethanethiol and 3-mercaptohexyl acetate, a good analytical performance could be achieved only for these two last compounds. Both of them can berepetitively (10%< RSD < 20%) determined in wine at concentrations below 0.1 ng L-1. Other aspects considered in the method setup were the oxidation of analytes during the process, and the electron-capture detection (ECD) and MS properties of the pentafluorobenzyl derivatives of different polyfunctional thiols. (c) 2006 Elsevier B.V. All rights reserved.
机译:已经开发出了一种快速,自动化的方法,可在ng L-1级分析强大香气的多官能硫醇,并将其应用于葡萄酒。将样品倒入20 mL小瓶中,然后用聚二甲基硅氧烷-二乙烯基苯(PDMS-DVB)固相微萃取纤维(厚度为65μm)萃取蒸汽,然后将其暴露于反应性(五氟苄基溴)蒸气中。碱(三丁胺)。衍生的化合物随后在GC系统中解吸,并通过负化学电离质谱法测定。通过使用方便编程的Combi-Pal自动进样器,该方法是完全自动化的。分析需要50分钟,这与之前提出的冗长而乏味的方法形成对比。最佳方法的发展受到试剂的侵略性(朝向纤维和色谱柱),挥发性和可获得的空白质量的限制。因此,关键的一步是在光纤中固定“安全”和重复量的试剂。这是通过将纤维(5分钟)暴露于含有200 mg L-1试剂的水:丙酮(9:1)溶液的蒸气中来实现的。在这些条件下,分析物的提取衍生化会随时间和温度而提高,并且最佳的工作条件取决于灵敏度,速度和色谱性能之间的折衷。尽管所研究的分析物是2-甲基-3-呋喃硫醇,4-巯基-4-甲基-2-戊酮,3-巯基己醇,2-呋喃甲硫醇和3-巯基己基乙酸酯,但仅对于这两种最后的化合物才能获得良好的分析性能。 。在浓度低于0.1 ng L-1的葡萄酒中,它们都可以重复测定(10%

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