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Body composition and nutritional parameters in HIV and AIDS patients.

机译:HIV和AIDS患者的身体成分和营养参数。

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Undernutrition is a frequent complication of evolutive and chronic HIV (human immunodeficiency virus) infection characterized by bodyweight loss and changes in body composition. The Centers for Disease Control and Prevention define AIDS wasting as involuntary loss of more than 10% of body weight, plus more than 30 days of either diarrhea, or weakness and fever. Wasting syndrome has been considered as a case definition of the AIDS disease since 1987. Wasting syndrome is clearly linked to disease progression and death. Despite the progress under the era of highly active antiretroviral therapy (HAART), wasting is still a problem for people with AIDS. A small part of the weight lost is fat. More important is the loss of "lean body mass", which is mostly muscle. Body composition changes during HIV infection are different from those observed in food deprivation. Under the era of HAART, a HIV-associated adipose redistribution syndrome (HARS) was described that associates subcutaneous lipoatrophy and abdominal obesity linked to various metabolic disorders. Several factors contribute to wasting syndrome. Not only low food intake and poor nutrient absorption, but mainly altered metabolism (increased resting energy expenditure) and specific disturbances in protein turnover, which is also increased. Nutritional evaluation of HIV-infected patients should include the measurement of body composition and analysis of nutritional parameters, including albumin, transthyretin and C-reactive protein. Transthyretin seems to be particularly useful to follow the recovery period of malnutrition.
机译:营养不良是进化性和慢性HIV(人类免疫缺陷病毒)感染的常见并发症,其特征是体重减轻和身体组成发生变化。疾病控制与预防中心将AIDS浪费定义为非自愿损失体重的10%以上,再加上30天以上的腹泻,虚弱和发烧。自1987年以来,消瘦综合症一直被认为是AIDS的病例定义。消瘦综合症显然与疾病的进展和死亡有关。尽管在高效抗逆转录病毒疗法(HAART)时代取得了进步,但对于艾滋病患者而言,浪费仍然是一个问题。减肥的一小部分是脂肪。更重要的是失去“瘦体重”,主要是肌肉。 HIV感染期间的身体成分变化与食物匮乏时观察到的变化不同。在HAART时代,描述了一种与HIV相关的脂肪再分配综合症(HARS),该综合症将皮下脂肪萎缩和腹部肥胖与各种代谢异常相关。浪费综合症有几个因素。不仅食物摄入少和营养吸收不良,而且主要是新陈代谢的改变(静息能量消耗的增加)和蛋白质周转的特定干扰,这也增加了。对HIV感染患者的营养评估应包括身体成分的测量和营养参数的分析,包括白蛋白,运甲状腺素蛋白和C反应蛋白。运甲状腺素蛋白似乎对营养不良的恢复期特别有用。

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