...
首页> 外文期刊>Journal of Comparative Physiology, A. Sensory, Neural, and Behavioral Physiology >Activity of protein kinase A and gustatory responsiveness in the honey bee (Apis mellifera L.)
【24h】

Activity of protein kinase A and gustatory responsiveness in the honey bee (Apis mellifera L.)

机译:蜜蜂(Apis mellifera L.)中蛋白激酶A的活性和味觉响应

获取原文
获取原文并翻译 | 示例

摘要

The cAMP-dependent protein kinase A is involved in the induction of long-term memory and habituation in the bee. Gustatory responsiveness correlates strongly with associative and non-associative learning in bees. We tested whether protein kinase A activity in the antennal lobes correlates with gustatory responsiveness. Thirty minutes after feeding, bees with high gustatory responsiveness had a significantly higher protein kinase A activity than bees with low responsiveness. Ninety minutues after feeding, when gustatory responsiveness had increased in initially unresponsive bees, no changes in protein kinase A activity were found. We also tested time-dependent effects of protein kinase A activator and protein kinase A inhibitor on gustatory responsiveness. Injection of the protein kinase A activator adenosine 3'5'-cyclic monophosphate 8-bromo-sodium salt or of the protein kinase A inhibitor KT 5720 did not affect gustatory responsiveness within the first 4 h after treatment. Feeding of adenosine 3'5'-cyclic monophosphate 8-bromo-sodium salt over 4 days increased gustatory responsiveness in newly emerged bees and adult foragers. These results enable us to distinguish between two different forms of gustatory responsiveness: basal and transient gustatory responsiveness. Basal gustatory responsiveness correlates with protein kinase A activity and can only be modulated in the range of several days. Transient gustatory responsiveness appears to be independent of protein kinase A activity and can be modulated in the range of minutes to hours. [References: 32]
机译:cAMP依赖性蛋白激酶A参与了蜜蜂的长期记忆和习惯化。食欲反应与蜜蜂的联想和非联想学习密切相关。我们测试了触角叶中的蛋白激酶A活性是否与味觉反应性相关。喂食后三十分钟,味觉响应较高的蜜蜂的蛋白激酶A活性明显高于响应性较低的蜜蜂。喂食后90分钟,当最初无反应的蜜蜂的味觉反应性增加时,未发现蛋白激酶A活性发生变化。我们还测试了蛋白激酶A激活剂和蛋白激酶A抑制剂对味觉反应的时间依赖性作用。注射蛋白激酶A激活剂腺苷3'5'-环一磷酸8-溴酸钠盐或蛋白激酶A抑制剂KT 5720均未在治疗后的前4小时内影响味觉反应。在4天内饲喂腺苷3'5'-环一磷酸8-溴酸钠盐可提高新出现的蜜蜂和成年觅食者的味觉响应能力。这些结果使我们能够区分两种不同形式的味觉反应性:基础味觉和短暂味觉反应性。基础味觉反应性与蛋白激酶A的活性有关,只能在几天的范围内调节。短暂的味觉反应性似乎与蛋白激酶A的活性无关,可以在几分钟到几小时的范围内进行调节。 [参考:32]

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号