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Conversions of olive mill wastewater-based media by Saccharomyces cerevisiae through sterile and non-sterile bioprocesses

机译:酿酒酵母通过无菌和非无菌生物过程转化橄榄工厂废水为基础的培养基

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BACKGROUND: Olive mill wastewaters (OMWs) are an important residue and several methods have been proposed for their treatment. RESULTS: Remarkable decolorization (~63%) and phenol removal (~34% w/w) from OMW was achieved. In glucose-based flask sterile cultures, enrichment with OMWs increased ethanol and biomass production compared with cultures without OMWs added. Flask sterile and un-sterilized cultures demonstrated similar kinetic results. Batch-bioreactor trials performed showed higher ethanol and lower biomass quantities compared with the respective shake-flask experiments, while cultures used under un-sterilized conditions revealed equivalent results to the sterile ones. In non-sterile bioreactor cultures, OMWs addition enhanced biomass production in comparison with culture with no OMWs added, whereas ethanol biosynthesis was not affected. The maximum ethanol quantity achieved was 52 g L~(-1) (conversion yield per sugar consumed of 0.46 g g~(-1)) in a batch bioreactor non-sterilized trial with OMWs-glucose enriched medium used as substrate, that presented initial reducing sugars concentration at ~115 g L~(-1). Fatty acid analysis of cellular lipids demonstrated that in OMW-based media, cellular lipids containing increased concentrations of oleic and linoleic acid were produced in comparison with cultures with no OMWs added. CONCLUSIONS: S. cerevisiae simultaneously produced bio-ethanol and biomass and detoxified OMWs, under non-sterile conditions.
机译:背景:橄榄磨坊废水(OMW)是重要的残留物,已提出了几种处理方法。结果:从OMW中获得了显着的脱色(〜63%)和苯酚去除率(〜34%w / w)。在基于葡萄糖的烧瓶无菌培养物中,与不添加OMW的培养物相比,OMW的富集增加了乙醇和生物量的产生。烧瓶无菌和未灭菌培养物显示出相似的动力学结果。与相应的摇瓶实验相比,进行的分批生物反应器试验显示出更高的乙醇含量和更低的生物量,而在未灭菌条件下使用的培养物则显示出与无菌条件相同的结果。在非无菌生物反应器培养中,与不添加OMW的培养相比,添加OMW可以提高生物量的产生,而乙醇的生物合成则不受影响。在以OMWs-葡萄糖富集培养基为底物的分批生物反应器非灭菌试验中,达到的最大乙醇量为52 g L〜(-1)(每糖消耗的转化率为0.46 gg〜(-1))在〜115 g L〜(-1)下降低糖浓度。对细胞脂质的脂肪酸分析表明,与不添加OMW的培养物相比,在基于OMW的培养基中产生的细胞脂质含有更高浓度的油酸和亚油酸。结论:酿酒酵母在非无菌条件下同时产生了生物乙醇和生物质,并同时对OMW进行了解毒。

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