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Dietary glycine inhibits angiogenesis during wound healing and tumor growth.

机译:膳食甘氨酸在伤口愈合和肿瘤生长过程中抑制血管生成。

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In this study we investigated the effects of glycine on angiogenesis during embryogenesis, wound healing and tumor growth. In chorioallantoic membrane (CAM) assay, glycine (100 microM) inhibited angiogenesis by more than 50%. We studied dietary glycine's effect on fibrin induced wound healing response in a novel (Fibrin Z-chamber) assay. Fibrin within the chamber triggers the healing cascade leading to formation of granulation tissue (GT) rich in blood vessels and stroma. GT was reduced by more than 30% (p < 0.0001) in dietary Glycine groups as compared to control. We found that microvessel density dropped significantly (15%, p < 0.0003) with dietary glycine whereas the other components of GT were unaffected. We evaluated tumor growth delay utilizing Tumor Z-Chamber (fibrin with R3230 mammary adenocarcinoma cells) since tumors take advantage of angiogenesis and matrix formation. We observed that tumor growth decreased by 15% (p < 0.03) and tumor microvessel density dropped by 20% (p < 0.03) with dietary glycine compared to controls. We found that iNOS protein levels were decreased significantly in both GT (24%-57%) and tumor tissue (19-75%). In conclusion, we found that dietary glycine is a potent anti-angiogenic agent that can reduce wound healing and tumor growth through reduction of iNOS expression.
机译:在这项研究中,我们研究了甘氨酸对胚胎发生,伤口愈合和肿瘤生长过程中血管生成的影响。在绒毛膜尿囊膜(CAM)分析中,甘氨酸(100 microM)抑制血管生成的作用超过50%。我们在新型(Fibrin Z-chamber)测定法中研究了膳食甘氨酸对纤维蛋白诱导的伤口愈合反应的影响。腔内的纤维蛋白触发愈合级联反应,导致形成富含血管和间质的肉芽组织(GT)。与对照组相比,膳食甘氨酸组的GT降低了30%以上(p <0.0001)。我们发现,日粮甘氨酸的微血管密度显着下降(15%,p <0.0003),而GT的其他成分未受影响。由于肿瘤利用了血管生成和基质形成的优势,我们利用肿瘤Z腔室(纤维蛋白与R3230乳腺腺癌细胞)评估了肿瘤的生长延迟。我们观察到,与对照组相比,饮食甘氨酸使肿瘤生长下降15%(p <0.03),肿瘤微血管密度下降20%(p <0.03)。我们发现在GT(24%-57%)和肿瘤组织(19-75%)中iNOS蛋白水平均显着降低。总之,我们发现饮食中的甘氨酸是一种有效的抗血管生成剂,可以通过降低iNOS的表达来减少伤口愈合和肿瘤的生长。

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