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首页> 外文期刊>Journal of bone and mineral research: the official journal of the American Society for Bone and Mineral Research >Does Diet-Induced Weight Loss Lead to Bone Loss in Overweight or Obese Adults? A Systematic Review and Meta-Analysis of Clinical Trials
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Does Diet-Induced Weight Loss Lead to Bone Loss in Overweight or Obese Adults? A Systematic Review and Meta-Analysis of Clinical Trials

机译:饮食引起的体重减轻是否会导致超重或肥胖成年人的骨质减少?临床试验的系统评价和荟萃分析

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Diet-induced weight loss has been suggested to be harmful to bone health. We conducted a systematic review and meta-analysis (using a random-effects model) to quantify the effect of diet-induced weight loss on bone. We included 41 publications involving overweight or obese but otherwise healthy adults who followed a dietary weight-loss intervention. The primary outcomes examined were changes from baseline in total hip, lumbar spine, and total body bone mineral density (BMD), as assessed by dual-energy X-ray absorptiometry (DXA). Secondary outcomes were markers of bone turnover. Diet-induced weight loss was associated with significant decreases of 0.010 to 0.015 g/cm(2) in total hip BMD for interventions of 6, 12, or 24 (but not 3) months' duration (95% confidence intervals [CIs], -0.014 to -0.005, -0.021 to -0.008, and -0.024 to -0.000 g/cm(2), at 6, 12, and 24 months, respectively). There was, however, no statistically significant effect of diet-induced weight loss on lumbar spine or whole-body BMD for interventions of 3 to 24 months' duration, except for a significant decrease in total body BMD (-0.011 g/cm(2); 95% CI, -0.018 to -0.003 g/cm(2)) after 6 months. Although no statistically significant changes occurred in serum concentrations of N-terminal propeptide of type I procollagen (P1NP), interventions of 2 or 3 months in duration (but not of 6, 12, or 24 months' duration) induced significant increases in serum concentrations of osteocalcin (0.26 nmol/L; 95% CI, 0.13 to 0.39 nmol/L), C-terminal telopeptide of type I collagen (CTX) (4.72 nmol/L; 95% CI, 2.12 to 7.30 nmol/L) or N-terminal telopeptide of type I collagen (NTX) (3.70 nmol/L; 95% CI, 0.90 to 6.50 nmol/L bone collagen equivalents [BCEs]), indicating an early effect of diet-induced weight loss to promote bone breakdown. These data show that in overweight and obese individuals, a single diet-induced weight-loss intervention induces a small decrease in total hip BMD, but not lumbar spine BMD. This decrease is small in comparison to known metabolic benefits of losing excess weight. (C) 2015 American Society for Bone and Mineral Research
机译:饮食引起的体重减轻对骨骼健康有害。我们进行了系统的综述和荟萃分析(使用随机效应模型)以量化饮食引起的体重减轻对骨骼的影响。我们纳入了41篇涉及超重或肥胖但健康的成年人的出版物,这些出版物接受了饮食减肥干预。检查的主要结局是通过双能X射线吸收法(DXA)评估的总髋关节,腰椎和全身骨矿物质密度(BMD)的基线变化。次要结果是骨转换的标志。饮食诱导的体重减轻与6个月,12个月或24个月(但不是3个月)的干预相比,总髋部BMD显着降低0.010至0.015 g / cm(2)(95%置信区间[CIs], -0.014至-0.005,-0.021至-0.008和-0.024至-0.000 g / cm(2),分别在6、12和24个月时)。然而,对于持续3到24个月的干预,饮食引起的体重减轻对腰椎或全身BMD没有统计学意义的影响,但总体BMD(-0.011 g / cm(2 ); 6个月后95%CI,-0.018至-0.003 g / cm(2))。尽管I型胶原蛋白N末端前肽(P1NP)的血清浓度没有统计学上的显着变化,但持续时间为2或3个月(但持续时间为6、12或24个月)的干预措施却导致血清浓度显着增加骨钙素(0.26 nmol / L; 95%CI,0.13至0.39 nmol / L),I型胶原(CTX)的C端端肽(4.72 nmol / L; 95%CI,2.12至7.30 nmol / L)或N -I型胶原(NTX)的末端端肽(3.70 nmol / L; 95%CI,0.90至6.50 nmol / L骨胶原当量[BCE]),表明饮食引起的体重减轻促进骨质分解的早期效果。这些数据表明,在超重和肥胖的个体中,单一饮食诱导的减肥干预会导致总髋部BMD略有下降,但不会导致腰椎BMD的下降。与减少多余体重的已知代谢益处相比,这种减少很小。 (C)2015年美国骨矿物质研究学会

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