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首页> 外文期刊>Journal of bone and mineral research: the official journal of the American Society for Bone and Mineral Research >Long-Term Low Intake of Dietary Calcium and Fracture Risk in Older Adults With Plant-Based Diet: A Longitudinal Study From the China Health and Nutrition Survey
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Long-Term Low Intake of Dietary Calcium and Fracture Risk in Older Adults With Plant-Based Diet: A Longitudinal Study From the China Health and Nutrition Survey

机译:植物性饮食老年人的长期低钙饮食和骨折风险:来自中国健康与营养调查的一项纵向研究

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The aim of this longitudinal study was to investigate long-term associations between low dietary calcium intake and fracture risk in older adults with plant-based diet. Data of self-reported first fracture events of any type from 6210 Chinese men and women, aged 50 years or older and free from fracture at baseline, in a subcohort based on the China Health and Nutrition Survey (CHNS), were analyzed. Diet was repeatedly assessed by a combination of three consecutive 24-hour individual dietary recalls and a weighing and measuring of household food inventory in each round. The older men and women habitually ingested mean (SD) of 415 (147) mg/d and 373 (140) mg/d of calcium from plant-based diet, respectively. During a median follow-up of 7.0 years, 127 men (4.34%) and 232 women (7.06%) experienced first fracture events. The crude rates were 4.88, 2.55, and 6.83 per 1000 person-years at risk for men, and 6.72, 7.10, and 11.0 per 1000 person-years at risk for women in the lowest, third, and highest quintile of dietary calcium intake. In nonlinear regressions, an increased risk of fracture was associated with dietary calcium intake more than 778 mg/d (multivariable adjusted hazard ratio [HR] 2.10, 95% confidence interval [CI] 1.00-4.41) or lower than 275 mg/d (1.74, 95% CI 1.00-3.01) for men and more than 651 mg/d for women (1.54, 95% CI 1.00-2.38). A nonsignificant trend of increase in fracture risk was found below 248 mg/d (1.00, 95% CI 0.67-1.50) in women using restricted cubic spline Cox regression. A relatively low fracture risk is observed in men with dietary calcium intakes of 275 to 780 mg/d and in women with intakes of 250 to 650 mg/d, and higher intakes may have no further benefit for fracture prevention. The patterns of dietary calcium with fracture risk are U-shaped in men and possibly in women. (C) 2016 American Society for Bone and Mineral Research.
机译:这项纵向研究的目的是调查低钙饮食摄入与以植物为基础的老年人的骨折风险之间的长期联系。根据中国健康与营养调查(CHNS),在亚人群中分析了6210名年龄在50岁以上,基线时没有骨折的中国男性和女性的任何类型的自我报告的首次骨折事件的数据。通过连续三个24小时连续的个人饮食召回以及称量和衡量每个家庭食物库存的组合,反复评估饮食。年龄较大的男性和女性习惯性摄取植物性饮食中钙的平均(SD)分别为415(147)mg / d和373(140)mg / d。在7.0年的中位随访期间,有127例男性(4.34%)和232例女性(7.06%)经历了首次骨折事件。饮食中钙摄入量最低,三分之一和最高的五分之一的男性中,每千人年风险的粗略比率分别为4.88、2.55和6.83,每千人年中分别为6.72、7.10和11.0。在非线性回归中,骨折的风险增加与饮食中钙摄入量超过778 mg / d(多变量调整的危险比[HR] 2.10、95%置信区间[CI] 1.00-4.41)或低于275 mg / d(男性为1.74,95%CI 1.00-3.01),女性超过651 mg / d(1.54,95%CI 1.00-2.38)。使用限制性三次样条Cox回归分析发现,低于248 mg / d(1.00,95%CI 0.67-1.50)的妇女骨折风险增加的趋势不明显。饮食中钙摄入量为275至780 mg / d的男性和女性摄入钙的摄入量为250至650 mg / d的女性,其骨折风险相对较低,较高的摄入量可能对预防骨折没有更多好处。具有骨折风险的饮食中钙的形态在男性中可能呈U形,在女性中也可能呈U形。 (C)2016美国骨矿物质研究学会。

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