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首页> 外文期刊>Clinical infectious diseases >Travel-associated enteric infections diagnosed after return to the united states, foodborne diseases active surveillance network (FoodNet), 2004-2009
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Travel-associated enteric infections diagnosed after return to the united states, foodborne diseases active surveillance network (FoodNet), 2004-2009

机译:返回美国后被诊断出与旅行有关的肠感染,食源性疾病主动监测网络(FoodNet),2004-2009年

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Background.Approximately 40% of US travelers to less developed countries experience diarrheal illness. Using data from the Foodborne Diseases Active Surveillance Network (FoodNet), we describe travel-associated enteric infections during 2004-2009, characterizing the patients, pathogens, and destinations involved.Methods.FoodNet conducts active surveillance at 10 US sites for laboratory-confirmed infections with 9 pathogens transmitted commonly through food. Travel-associated infections are infections diagnosed in the United States but likely acquired abroad based on a pathogen-specific time window between return from international travel to diagnosis. We compare the demographic, clinical, and exposure-related characteristics of travelers with those of nontravelers and estimate the risk of travel-associated infections by destination, using US Department of Commerce data.Results.Of 64 039 enteric infections reported to FoodNet with information about travel, 8270 (13%) were travel associated. The pathogens identified most commonly in travelers were Campylobacter (42%), nontyphoidal Salmonella (32%), and Shigella (13%). The most common travel destinations were Mexico, India, Peru, Dominican Republic, and Jamaica. Most travel-associated infections occurred in travelers returning from Latin America and the Caribbean (LAC). Risk was greatest after travel to Africa (75.9 cases per 100 000 population), followed by Asia (22.7 cases per 100 000), and LAC (20.0 cases per 100 000).Conclusions.The Latin America and Caribbean region accounts for most travel-associated enteric infections diagnosed in the United States, although travel to Africa carries the greatest risk. Although FoodNet surveillance does not cover enterotoxigenic Escherichia coli, a common travel-associated infection, this information about other key enteric pathogens can be used by travelers and clinicians in pre-and posttravel consultations.
机译:背景:前往不发达国家的美国旅行者中约有40%患有腹泻病。利用食源性疾病主动监控网络(FoodNet)的数据,我们描述了2004-2009年期间与旅行相关的肠道感染,描述了患者,病原体和所涉及的目的地的特征。方法.FoodNet在美国的10个站点对实验室确诊的感染进行了主动监测。有9种病原体通常通过食物传播。与旅行有关的感染是在美国诊断出的感染,但很可能是根据从国际旅行返回到诊断之间的病原体特异性时间窗在国外获得的。我们使用美国商务部的数据比较旅行者和非旅行者的人口统计学,临床特征和与暴露相关的特征,并根据目的地估算旅行相关感染的风险。结果。向FoodNet报告的64 039例肠道感染中包含以下信息旅行中,有8270人(13%)与旅行相关。在旅行者中最常见的病原体是弯曲杆菌(42%),非伤寒沙门氏菌(32%)和志贺氏菌(13%)。最常见的旅行目的地是墨西哥,印度,秘鲁,多米尼加共和国和牙买加。大多数与旅行有关的感染发生在从拉丁美洲和加勒比海地区(LAC)返回的旅行者中。前往非洲旅行后的风险最大(每10万人中有75.9例),其次是亚洲(每10万人中有22.7例)和拉丁美洲和加勒比(每10万人中有20.0例)。结论。拉丁美洲和加勒比地区旅行最多-尽管前往非洲旅行的风险最大,但在美国确诊了相关的肠道感染。尽管FoodNet监视未涵盖肠毒素性大肠杆菌(一种常见的旅行相关感染),但旅行者和临床医生可以在旅行前后的咨询中使用有关其他关键肠道病原体的信息。

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