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Effect of experimental parameters on the formation of alginate-chitosan nanoparticles and evaluation of their potential application as DNA carrier

机译:实验参数对藻酸盐-壳聚糖纳米粒形成的影响及其作为DNA载体的潜在应用价值

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摘要

This study introduces a new procedure to prepare alginate-chitosan nanoparticles and examines several experimental parameters in relation to their formation and characteristics. Using DLS and TEM analysis, nanoparticle formation was shown to be predominantly affected by the ratio of alginate to chitosan, the molecular weight of the biopolymers and the solution pH. We report a method that results in spherical particles with mean diameters ranging from 323 nm to 1.6 mu m, depending on the preparation conditions. The smallest particles were formed using lower molecular weight polymers with pH between 5.0 and 5.6 and having an alginate/chitosan weight ratio of 1 : 1.5. We have shown that DNA can be loaded with 60% association efficiency. Our system demonstrates suitable size, loading and release characteristics for application in drug- and gene-delivery systems.
机译:这项研究介绍了一种制备藻酸盐-壳聚糖纳米颗粒的新方法,并研究了有关其形成和特性的几个实验参数。使用DLS和TEM分析,显示藻酸盐与壳聚糖的比例,生物聚合物的分子量和溶液pH值主要影响纳米颗粒的形成。我们报告了一种方法,该方法可根据制备条件产生平均粒径为323 nm至1.6μm的球形颗粒。使用pH在5.0至5.6之间且藻酸盐/壳聚糖重量比为1:1.5的低分子量聚合物可形成最小的颗粒。我们已经表明,DNA可以60%的缔合效率加载。我们的系统展示了适用于药物和基因递送系统的合适的大小,负载和释放特性。

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