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首页> 外文期刊>Journal of Biotechnology >Kinetics of glucose isomerization to fructose by immobilized glucoseisomerase: anomeric reactivity of D-glucose in kinetic model
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Kinetics of glucose isomerization to fructose by immobilized glucoseisomerase: anomeric reactivity of D-glucose in kinetic model

机译:固定化葡萄糖异构酶将葡萄糖异构化为果糖的动力学:动力学模型中D-葡萄糖的异头反应性

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摘要

The substrate specificity of immobilized D-glucose isomerase (EC 5.3.1.5) is investigated with an immobilized enzyme-packed reactor. A series of isomerization experiments with alpha-, beta-, and equilibrated D-glucose solutions indicates that beta anomer as well as a anomer is a substrate of the glucose isomerase at pH 7.5 and 60 degreesC. For substrate concentration of 0.028 mol l(-1) (1% w/v), the initial conversion rate of alpha -D-glucose was 43% higher than that with equilibrated glucose at the same concentration and 113% higher than beta -D-glucose conversion rate. This anomeric reactivity of glucose isomerase is mathematically described with a set of kinetic equations based on the reaction steps complying with Briggs-HaIdane mechanism and the experimentally determined kinetic constants. The proposed reaction mechanism includes the mutarotation and the isomerization reactions of alpha- and beta -D-glucose with different rate constants.
机译:用固定化酶填充的反应器研究固定化D-葡萄糖异构酶(EC 5.3.1.5)的底物特异性。用α-,β-和平衡的D-葡萄糖溶液进行的一系列异构化实验表明,β异构体以及一种异构体是葡萄糖异构酶在pH 7.5和60摄氏度时的底物。对于0.028 mol l(-1)(1%w / v)的底物浓度,α-D-葡萄糖的初始转化率比相同浓度的平衡葡萄糖高43%,比β-D高113%。 -葡萄糖转化率。葡萄糖异构酶的这种异头反应性是根据一组符合Briggs-HaIdane机理的反应步骤和实验确定的动力学常数通过一系列动力学方程式数学描述的。所提出的反应机理包括具有不同速率常数的α-和β-D-葡萄糖的诱变和异构化反应。

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