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首页> 外文期刊>The Journal of Biochemistry >Identification and characterization of cathepsin D in a highly purified sialidase from starfish A. pectinifera.
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Identification and characterization of cathepsin D in a highly purified sialidase from starfish A. pectinifera.

机译:海星果胶曲霉中高度纯化的唾液酸酶中组织蛋白酶D的鉴定和表征。

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摘要

A sialidase [EC 3.2.1.18] from the ovary of starfish Asterina pectinifera was isolated and highly purified by preparative PAGE. The SDS-PAGE separation of the purified enzyme revealed two natures of protein bands, upper (50 kDa) and a lower (47 kDa). To identify the protein, N-terminal amino acid sequence of the upper band was done. The sequence matched with the N-terminal amino acid sequence of human lysosomal mature cathepsin D and cathepsin D activity was also found in all the preparation steps. Protease inhibitor pepstatin A inhibited the proteolysis activity of cathepsin D against a synthetic substrate. The two enzymes sialidase and cathepsin D were separated from each other by using high-performance gel-filtration chromatography. The Western blot analysis and isoelectric focusing showed the co-purified cathepsin D is a 50 kDa protein with a PI value of 4.2.
机译:从海星Asterina pectinifera卵巢中分离出唾液酸酶[EC 3.2.1.18],并通过制备性PAGE进行了高度纯化。纯化酶的SDS-PAGE分离显示出蛋白质条带的两个特性,即上部(50 kDa)和下部(47 kDa)。为了鉴定蛋白质,完成了上条带的N末端氨基酸序列。在所有制备步骤中均发现了与人溶酶体成熟组织蛋白酶D的N端氨基酸序列匹配的序列和组织蛋白酶D活性。蛋白酶抑制剂胃抑素A抑制组织蛋白酶D对合成底物的蛋白水解活性。通过使用高效凝胶过滤色谱将两种酶唾液酸酶和组织蛋白酶D彼此分离。 Western印迹分析和等电聚焦表明,共纯化的组织蛋白酶D是50kDa的蛋白,PI值为4.2。

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