首页> 外文期刊>Journal of biological inorganic chemistry: JBIC: a publication of the Society of Biological Inorganic Chemistry >Species-specific activation of Cu/Zn SOD by its CCS copper chaperone in the pathogenic yeast Candida albicans
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Species-specific activation of Cu/Zn SOD by its CCS copper chaperone in the pathogenic yeast Candida albicans

机译:CCS铜伴侣蛋白在致病性白色念珠菌中对铜/锌超氧化物歧化酶的物种特异性激活

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摘要

Candida albicans is a pathogenic yeast of important public health relevance. Virulence of C. albicans requires a copper and zinc containing superoxide dismutase (SOD1), but the biology of C. albicans SOD1 is poorly understood. To this end, C. albicans SOD1 activation was examined in baker’s yeast (Saccharomyces cerevisiae), a eukaryotic expression system that has proven fruitful for the study of SOD1 enzymes from invertebrates, plants, and mammals. In spite of the 80 % similarity between S. cerevisiae and C. albicans SOD1 molecules, C. albicans SOD1 is not active in S. cerevisiae. The SOD1 appears incapable of productive interactions with the copper chaperone for SOD1 (CCS1) of S. cerevisiae. C. albicans SOD1 contains a proline at position 144 predicted to dictate dependence on CCS1. By mutation of this proline, C. albicans SOD1 gained activity in S. cerevisiae, and this activity was independent of CCS1. We identified a putative CCS1 gene in C. albicans and created heterozygous and homozygous gene deletions at this locus. Loss of CCS1 resulted in loss of SOD1 activity, consistent with its role as a copper chaperone. C. albicans CCS1 also restored activity to C. albicans SOD1 expressed in S. cerevisiae. C. albicans CCS1 is well adapted for activating its partner SOD1 from C. albicans, but not SOD1 from S. cerevisiae. In spite of the high degree of homology between the SOD1 and CCS1 molecules in these two fungal species, there exists a species-specific barrier in CCS–SOD interactions which may reflect the vastly different lifestyles of the pathogenic versus the noninfectious yeast.
机译:白色念珠菌是具有重要公共卫生意义的致病酵母。白色念珠菌的毒力需要含有铜和锌的超氧化物歧化酶(SOD1),但对白色念珠菌SOD1的生物学了解甚少。为此,在面包酵母(Saccharomyces cerevisiae)中检测了白色念珠菌SOD1的活化,该酵母是一种真核表达系统,已被证明对研究无脊椎动物,植物和哺乳动物的SOD1酶很有用。尽管酿酒酵母和白色念珠菌SOD1分子之间有80%的相似性,但白色念珠菌SOD1在酿酒酵母中没有活性。对于酿酒酵母的SOD1(CCS1),SOD1似乎无法与铜分子伴侣产生生产性相互作用。白色念珠菌SOD1在位置144处含有脯氨酸,预计将决定对CCS1的依赖性。通过该脯氨酸的突变,白色念珠菌SOD1在酿酒酵母中获得了活性,并且该活性独立于CCS1。我们在白色念珠菌中确定了一个假定的CCS1基因,并在此基因座处创建了杂合和纯合基因缺失。 CCS1的丧失导致SOD1活性的丧失,与其作为铜伴侣的作用一致。白色念珠菌CCS1还恢复了酿酒酵母中表达的白色念珠菌SOD1的活性。白色念珠菌CCS1非常适合于激活白色念珠菌的伴侣SOD1,而不是酿酒酵母的SOD1。尽管这两个真菌物种中的SOD1和CCS1分子之间具有高度同源性,但CCS-SOD相互作用中存在物种特异性的障碍,这可能反映了致病性酵母与非感染性酵母的生活方式截然不同。

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