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首页> 外文期刊>Circulation: An Official Journal of the American Heart Association >Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults.
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Dietary fish and omega-3 fatty acid consumption and heart rate variability in US adults.

机译:美国成年人的饮食鱼和omega-3脂肪酸消耗量及心率变异性。

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BACKGROUND: Fish and omega-3 fatty acid consumption reduce risk of cardiac death, but mechanisms are not well established. Heart rate variability (HRV) predicts cardiac death and reflects specific electrophysiological pathways and influences. We hypothesized that habitual consumption of fish and marine omega-3 fatty acids would be associated with more favorable HRV, elucidating electrophysiological influences and supporting effects on clinical risk. METHODS AND RESULTS: In a population-based cohort of older US adults, we evaluated cross-sectional associations of usual dietary fish and omega-3 consumption during the prior year and ECG-derived (n=4263) and 24-hour Holter monitor-derived (n=1152) HRV. After multivariable adjustment, consumption of tuna or other broiled/baked fish was associated with specific HRV components, including indices suggesting greater vagal predominance and moderated baroreceptor responses (eg, higher root mean square successive differences of normal-to-normal intervals [P=0.001]; higher normalized high-frequency power [P=0.008]; and lower low-frequency/high-frequency ratio [P=0.03]) and less erratic sinoatrial node firing (eg, lower Poincare ratio [P=0.02] and higher short-term fractal scaling exponent [P=0.005]) but not measures of circadian fluctuations (eg, 24-hour standard deviation of normal-to-normal intervals). Findings were similar for estimated dietary consumption of marine omega-3 fatty acids. For magnitudes of observed differences in HRV comparing the highest to lowest category of fish intake, differences in relative risk of cardiac death during 10.8 years of follow-up ranged from 1.1% (for difference in standard deviation of normal-to-normal intervals) to 5.9% and 8.4% (for differences in Poincare ratio and short-term fractal scaling exponent) lower risk. CONCLUSIONS: Habitual tuna/other fish and marine omega-3 consumption are associated with specific HRV components in older adults, particularly indices of vagal activity, baroreceptor responses, and sinoatrial node function. Cellular mechanisms and implications for clinical risk deserve further investigation.
机译:背景:鱼类和omega-3脂肪酸的摄入降低了心脏性死亡的风险,但机制尚不完善。心率变异性(HRV)可以预测心脏死亡,并反映出特定的电生理途径和影响。我们假设习惯性地食用鱼和海洋omega-3脂肪酸会带来更有利的HRV,从而阐明电生理影响和对临床风险的支持作用。方法和结果:在以人群为基础的美国老年人群中,我们评估了前一年普通饮食鱼和omega-3摄入量以及ECG派生(n = 4263)和24小时动态心电图监测器的横断面关联性。派生(n = 1152)HRV。经过多变量调整后,金枪鱼或其他烤/烤鱼的食用与特定的HRV成分有关,包括表明更大的迷走神经优势和中度的压力感受器反应的指数(例如,正常区间到正常区间的均方根连续差异更大[P = 0.001 ];较高的归一化高频功率[P = 0.008];较低的低频/高频比[P = 0.03])和较少的窦房结放电异常(例如,较低的庞加莱比[P = 0.02]和较高的短路分形比例指数[P = 0.005],但不能测量昼夜节律波动(例如,正常间隔到正常间隔的24小时标准偏差)。对于海洋中omega-3脂肪酸的估计饮食消耗,发现相似。对于观察到的最高和最低鱼类摄入量之间HRV差异的大小,在10.8年的随访期间,心源性死亡的相对风险差异为1.1%(正常至正常间隔的标准差差异)至风险降低5.9%和8.4%(因Poincare比率和短期分形比例指数的差异)。结论:食用金枪鱼/其他鱼类和海洋中的omega-3与老年人特定的HRV成分有关,尤其是迷走神经活动,压力感受器反应和窦房结功能的指标。细胞机制及其对临床风险的影响值得进一步研究。

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